This classic dessert recipe is a favorite among many and an essential part of any baking collection. It’s one of those recipes that can be tweaked to suit your preference (choose between chocolate or vanilla cake mix), but the slightly crumbly topping remains true to form.
The “red velvet brownies with cookies and cream” is a recipe that uses red velvet cake mix. The dessert can be made in one bowl, and the ingredients are easy to find.
Who doesn’t like a slice of red velvet cake? Why not create these scrumptious red velvet brownies if you’re looking for an easy homemade treat to satisfy your sweet tooth? This delectable dish is a brownie variation of the famous red velvet cake, and it’s so simple to make that even inexperienced bakers can make a batch.
These exquisite red velvet brownies strike the mark with their vivid crimson color, fudgy, chewy texture, and sweet flavor. They’re great in lunchboxes, as a sweet snack with a cup of tea, or after dinner with ice cream or whipped cream. You’ll be unable to choose just one!
Red Velvet Brownies: How to Make Them
It’s simple to make deliciously fudgy, rich red velvet brownies at home. Begin with preparing the batter. Preheat the oven to 350°F and coat a baking dish lightly with cooking spray. In a large saucepan over medium-low heat, melt the butter, stirring periodically. Remove it from the heat and set it aside to cool for a few minutes before whisking in the sugar.
Crack and beat in one egg at a time, then add the vanilla, cocoa powder, baking soda, flour, and food coloring, one at a time. Place the batter in the baking dish that has been prepared. Allow your brownies to cool on a wire rack after baking for 22 to 27 minutes – don’t cut into them until they’ve completely cooled!
To make the frosting, use a handheld mixer to combine the butter, cream cheese, and vanilla. Mix in the powdered sugar until it’s lovely and creamy and spreadable. Over the top of the brownies, spread the cream cheese frosting.
Refrigerate for at least 2 hours to allow the flavors to meld. Simply run a sharp knife along the edges of the baking dish to release the sides before cutting the brownies. You may cut the brownies into 12 or 16 individual portions, depending on your preference.
Red Velvet Brownie Instructions
When a toothpick put into the middle of the brownies comes out clean, your brownies are done baking.
For this recipe, you’ll need a 913-inch baking dish.
Add some crushed Oreo cookies or chocolate chips to the dough to make your red velvet brownies more interesting.
Instead of cooking the brownies from scratch, you may use a brownie mix or a red velvet cake mix to make this dish easier.
Use oil instead of butter, flax eggs, or tofu instead of chicken eggs to make vegan red velvet brownies. Using vegan butter and vegan cream cheese as alternatives for the icing will give you the most similar taste and texture.
Buttermilk is included in most red velvet recipes because it provides acidity. However, you may want to keep it out of your brownies since it will change the consistency and reduce the amount of buttermilk taste. Instead, try a sprinkle of apple cider vinegar.
Red Velvet Brownies: How to Store Them
Keep your red velvet brownies at room temperature for up to 2 days in an airtight container. When refrigerated, they’ll last up to a week.
Preheat the oven to 350 degrees Fahrenheit. Using cooking spray, grease a baking dish.
In a large saucepan over medium-low heat, melt the butter. Remove from the heat and set aside for 5 minutes to cool.
Whisk in the sugar until it is completely dissolved.
One at a time, beat the eggs in.
In a separate bowl, whisk together the cocoa powder and the salt.
Add the baking soda to the mix.
Add the flour to the mix.
Fill the container with the food coloring.
Place the batter in the baking dish that has been prepared.
Preheat oven to 220°F and bake for 22–27 minutes.
Allow to cool on a wire rack.
Using a handheld mixer, beat butter, cream cheese, and vanilla until creamy in a large mixing basin. Gradually incorporate the powdered sugar until the mixture is smooth and spreadable.
Over the top of the brownies, spread the cream cheese frosting. Refrigerate for at least 2 hours to allow the flavors to meld.
Run a sharp knife along the edges of the baking dish to release the sides before cutting the brownies. Serve and have fun!
Make red velvet brownies using room temperature ingredients.
The “red velvet brownies using cake mix” is a recipe for red velvet brownies that uses a box of cake mix.