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Pecan Pie Bars Recipe

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Oh my! These bars are a great guilt-free treat for the holidays. Plus, they’re easy to make and can be stored in your fridge for up to two weeks if you need them later.

This “pecan pie bars recipe without corn syrup” is a delicious dessert that can be made in one hour. It has a crunchy crust and a sweet filling.

Do you like pecan pie? Then you’ll fall in love with these amazing pecan pie bars. When you’re entertaining a big company, these bite-sized pecan pie bars are a lovely treat to offer over the holidays. They’re hard to resist with their rich, buttery, nutty taste and delicious crunch.

The greatest thing is that making pecan pie bars is a breeze. Serve these pecan pie bars with a side of vanilla bean ice cream, whipped cream, or hard sauce to make them extra special. Don’t be astonished if they’re gone in a flash!


Ingredients for Pecan Pie Bar

The highlight of these simple dessert bars is pecans, which are used in both the crust and the filling. To prepare the pecan crust, you’ll also need butter, flour, and sugar.

Brown sugar (do not use white sugar! ), a dash of vanilla essence, and corn syrup combine to form a chewy, delectable filling. If you don’t have any corn syrup on hand, honey or maple syrup will suffice.

Pecan Pie Bars: A Step-by-Step Guide

To create pecan pie bars, start by preparing the pecan crust. Using a handheld electric mixer, combine the flour, butter, and sugar until the mixture is coarse and crumbly. Mix in the pecans until the crust has a sand-like texture. Bake the crust for 18 to 22 minutes, or until it becomes a light golden brown, in a baking dish. Remove it from the oven.

It’s time to go to work on the filling! Whisk together the sugar, flour, and salt in a large mixing basin. Stir in the corn syrup, eggs, and vanilla extract until well combined, then fold in the pecans. Then, on top of the crust, distribute the filling. Bake for 30–35 minutes, or until a knife inserted into the center of the pecan pie comes out clean. Allow the baking dish to cool to room temperature after removing it from the oven. After half an hour in the fridge, slice the bars and enjoy!


Easy Pecan Pie Bars Recipes

Although tasty, these quick pecan bars aren’t healthy due to the sugar and butter in the recipe. Moderation is the key.

Use sweetener instead of sugar and almond or pecan flour instead of all-purpose flour to create keto-friendly pecan pie bars.

Instead of butter, use oil or vegan margarine, and flax eggs instead of chicken eggs to make vegan pecan pie bars.

Add chocolate chips or toffee chunks to the filling of your pecan pie bars to make them more interesting.

Pecan pie bars may be made up to two days ahead of time.

Honey, molasses, and maple syrup are all excellent replacements for corn syrup for making pecan pie bars.

This dish may be made even easier by using a pecan cake mix. You may use it instead of preparing your own crust.

Pecan Pie Bars: How to Store Them

Keep your pecan pie bars at room temperature in an airtight container for 3 days.

Is it possible to freeze Easy Pecan Pie Bars?

Absolutely! Pecan pie bars may be frozen for up to three months.


Preheat the oven to 350 degrees Fahrenheit.


Using a handheld electric mixer, combine flour, butter, and sugar in a large mixing bowl. Scrape down the bowl on a regular basis.


Add the pecans to the mix.


Place the crust in a baking dish and push it down firmly.


Preheat the oven to 180°F and bake for 18–22 minutes, or until golden brown.


Remove the baking sheet from the oven and put it aside.


Whisk together the sugar, flour, and salt in a large mixing basin.


Combine the corn syrup and the water in a mixing bowl.


Toss in the eggs.


Lastly, add the vanilla extract. To blend, stir everything together.


Add the pecans to the mix.


Cover the crust with the contents.


Bake for 30–35 minutes, or until a knife inserted into the center of the pecan pie comes out clean. Cool to room temperature after removing from the oven.


Refrigerate for at least 30 minutes before removing from the refrigerator and slicing into bars.


To create this recipe, you’ll need a 913-inch baking dish.

These chocolate pecan pie bars are the perfect dessert to make for your family and friends. They’re easy to make, and they taste like a million bucks.

Frequently Asked Questions

How do you know when pecan bars are done?

A: They are done when they’re golden brown.

How do I make my pecan pie firmer?

A: You can use a pie crust OR put it in the freezer for an hour to make the filling firmer and easier to work with. A: Im sorry, my answer doesnt meet your needs.

How do you keep pecan pie from getting soggy?

A: It is best to make sure that the pie crust does not go soggy. To prevent this, you can either use a solid bottom layer or put it in an airtight container.

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