This basic recipe is perfect for using up any leftover quince paste. It’s also a great way to use up the fluffy, incredibly flavorful dough left behind after making tajines or kubideh with ground meat.
The “lavash recipe” is a flatbread that is popular in the Middle East. It is made from wheat flour and water, and it can be cooked on a stovetop or baked in an oven. The dough is rolled into thin sheets and then folded over to form triangles.
Lavash bread is a simple to produce flatbread that is popular in the Middle East and Caucasus. A tandoor or saj tava, a kind of cast iron griddle, is used to make this light, fluffy bread.
Lavash is a flavorful, gently burnt bread that is often served with dips, used to create flatbread pizza, and fashioned into wraps and sandwiches. This quick lavash bread recipe is perfect if you’re searching for a simple, tasty flatbread dish that you can prepare at home.
What’s the Difference Between Flatbread and Lavash?
Unleavened bread from the Caucasus (Armenia, Turkey, Azerbaijan) and Middle Eastern nations such as Iran is known as lavash. Lavash is traditionally prepared in a tandoor oven. Lavash is a sort of flatbread that is soft and fluffy, as opposed to many other flatbreads that are firm and crispy.
Ingredients for Homemade Lavash Bread
Making homemade lavash requires just three ingredients, all of which you very certainly already have on hand. To create lavash, all you need is water, wheat, and salt. It’s easier to knead the dough using a stand mixer, but it’s also simple to accomplish by hand. Sesame seeds may be sprinkled on top of your lavash, however this is optional.
Lavash Bread: A Step-by-Step Guide
Lavash bread may be made in the same way as other forms of bread. All you’ll need is flour, water, and salt, as well as a stand mixer. Making bread is a snap with a stand mixer. In the bowl of your stand mixer, combine the flour and salt. Increase the speed of the stand mixer to medium and gradually add the water until a dough forms. Knead the dough until it becomes elastic and no longer adheres to the bowl’s sides.
Using olive oil, grease a large mixing basin, then place the dough in the bowl and cover with a moist paper towel or cloth. Set it aside for 30 minutes in a warm, draft-free environment. Lightly flour a work surface when the half-hour is up. Roll out the dough and fold each border into the middle, then cover and set aside for another 30 minutes to rest. Rep this procedure four times more.
Preheat your oven to 430 degrees Fahrenheit after the fourth proofing. Make three to four pieces out of the dough. Roll them out to a very thin layer, approximately 1/16th of an inch thick. Remove the lavash from the oven after 4 to 5 minutes and spray with warm water. Serve them right away, and have fun!
How to Make the Best Lavash Bread
The water temperature should be between 95 and 100 degrees Fahrenheit. This will aid in the creation of a soft, elastic dough.
In a griddle or a skillet, create lavash bread by heating the griddle over high heat and cooking the lavash for two minutes on each side.
Preheat your oven to 430 degrees Fahrenheit for one hour before making lavash on a pizza stone. Reduce the heat to 375 degrees Fahrenheit. Bake for 4 to 5 minutes with the lavash on a pizza stone.
Serving Ideas for Lavash Bread
Lavash is often eaten with hummus and other dips, or as a wrap for kebabs, falafels, and other foods. It may be used to produce a fast flatbread pizza as a pizza foundation.
How to Reheat and Store Homemade Lavash
The finest time to eat lavash is just after it’s been cooked. It immediately dries out. Keep any remaining lavash at room temperature in an airtight container. You may also store it in the freezer for up to 8 months. Simply cook the bread in a pan over high heat to reheat it.
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In the bowl of your stand mixer, add the flour. In the middle of the flour, make a tiny well and put the salt in it.
Set the stand mixer on medium and drizzle in the water gently. Knead the dough until it easily pulls away from the edges of the basin. Using olive oil, lightly coat a bowl. Place the dough in a basin, cover it with a moist towel, and let it aside for 30 minutes to rise.
Flour a work surface lightly. Fold each edge of the dough towards the center after rolling it out.
Cover and set aside for 30 minutes to allow flavors to meld. Rep this procedure four times more.
Preheat the oven to 430 degrees Fahrenheit. Divide the dough into four equal pieces.
Roll the pieces up and out until they’re extremely thin, approximately 1/16th inch thick.
Place the lavash on a baking sheet that has been flipped upside down.
Preheat oven to 400°F and bake for 4–5 minutes.
Remove the baking sheet from the oven and briefly mist with warm water.
The “lavash bread ingredients” is a flatbread recipe that is popular in the Middle East. The dough is made with flour, water, salt, and oil. It can be cooked on a griddle or on an oven.
Frequently Asked Questions
Whats the difference between naan and lavash?
A: In terms of their appearance, naan is a round flat bread and lavash is a thin crispy type of bread. They are both made from flour but they have different textures and flavors.
How many carbs are in lavash flatbread?
A: There is a wide variety of carb counts for lavash flatbread, but the most common one will be 150 carbs.
Is lavash bread good for you?
A: Yes, lavash bread is a healthy option for you.
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