This is a delicious, hearty Italian soup recipe. It’s easy to make and tastes great on its own or with some crusty bread.
Have you been invited to a wedding? You have no idea what kind of soup is served during the main course, so go ahead and make this Italian Wedding Soup recipe. All ingredients are easily found at your local grocery store, making it an easy recipe for guests on a budget.
This “traditional italian wedding soup” recipe is a delicious and easy to make meal. It is perfect for a cold winter day, or any time of the year.
This rich, hearty Italian wedding soup is ideal for warding off the winter chill. It’s a tasty soup made with meatballs, veggies, and acini di pepe pasta that’s popular throughout the United States.
Despite its name, Italian wedding soup is neither a typical Italian nor a wedding meal. Instead, it’s a form of minestra maritata, or wedded soup, which refers to the “marriage” of the meat and vegetable tastes.
It’s similar to minestrone, except it’s cooked with meatballs instead of veggies and pasta in minestrone. Italian wedding soup is a fantastic freezer-friendly soup that just takes a few minutes to prepare — the ideal activity for a cold day!
Ingredients for Italian Wedding Soup
A delicious blend of meatballs, spaghetti, and veggies cooked in a flavorful broth make up Italian wedding soup. You’ll also need fresh vegetables like celery, carrots, onions, and spinach, which you may cook from home or get frozen from your local grocery.
The soup’s liquid foundation is chicken broth, and you’ll need acini de pepe pasta, which is a little round pasta often used in soups and salads.
How to Make Soup for an Italian Wedding
In a large mixing basin, combine the meatball ingredients to prepare traditional Italian wedding soup. Don’t be apprehensive about getting your hands filthy! Make 1-inch meatballs out of them. In a Dutch oven over medium-high heat, fry the meatballs for 2 to 3 minutes. With a slotted spoon, remove them from the pan and put them aside. Cook for 5 minutes, stirring occasionally, or until carrots, onion, and celery are tender. Fry the garlic for approximately 1 minute, or until it turns aromatic.
Pour in the chicken stock, Italian seasoning, salt, and pepper, and bring to a boil. Reduce to a low heat, then add the meatballs and spaghetti. To boil the pasta and finish the meatballs, simmer the soup for approximately 10 minutes. Stir in the spinach, then top with a liberal amount of fresh chopped parsley and parmesan cheese. Enjoy it while it’s still warm, with some crusty bread.
It’s possible to make Italian wedding soup on the stove, in a crockpot, or in an Instant Pot. Cook the Italian wedding soup in the slow cooker on high for 4 hours or low for 6 hours. Pressure cook the soup in the Instant Pot for 5 minutes, then immediately release the pressure. Cook for 9 minutes after stirring in the pasta, then add the spinach, parmesan, and parsley.
What Pasta Should You Use for Italian Wedding Soup?
The gold standard for Italian wedding soup is acini de pepe. They’re a spherical, tiny pasta that’s also used in salads. If you can’t get acini de pepe, orzo is an excellent substitute.
Making the Best Italian Wedding Soup Tips
Make your meatballs using 80 percent lean ground beef. Make sure the meat isn’t overworked.
Are you in a hurry? Instead of cooking meatballs from scratch, use prepackaged or frozen meatballs.
Instead of fresh spinach, you may use frozen spinach. Allow it to defrost first. Kale, escarole, endives, and other leafy greens are acceptable replacements for spinach if you don’t want to use it.
Add some chopped Italian sausage to make the soup more heartier and meatier.
You may cook the Italian wedding soup up to two days ahead of time, but don’t add the spaghetti or meatballs until just before serving.
Serving Suggestions for Italian Wedding Soup
Because Italian wedding soup is a heavy meal, serve it with light sides such as dinner rolls, salad, garlic bread, handmade garlic knots, biscuits, or roasted vegetables.
What Is the Best Way to Store Italian Wedding Soup?
Refrigerate your Italian wedding soup for up to 4 days in an airtight container. Wedding soup may be frozen for up to four months.
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Combine all of the meatball ingredients in a large mixing bowl.
Form the meatballs into 1-inch balls.
In a Dutch oven, heat the oil over medium-high heat. Cook for 2 to 3 minutes, or until the meatballs are gently browned on the outside.
With a slotted spoon, remove them and put them away.
Toss in the onion.
Cook for 5 minutes, or until carrots and celery are tender. Stir in the garlic and simmer for 1 minute, or until fragrant.
Bring the mixture to a boil with the chicken stock, Italian seasoning, salt, and pepper.
Reduce to a low heat and add the pasta after the water has boiling.
Meatballs should be added at this point. Cook for 10 minutes on a low heat.
Add the spinach to the mix.
Serve with a parmesan and parsley garnish.
Use low sodium chicken broth for a less salty soup.
The “easy italian wedding soup recipe with frozen meatballs” is an easy and delicious Italian soup that can be made quickly. The recipe uses canned tomatoes, frozen meatballs, and dried basil.
Frequently Asked Questions
What is Italian wedding soup called in Italy?
A: It is called minestrone.
Whats the difference between Italian wedding soup and minestrone?
A: Minestrone is Italian wedding soup.
What goes with Italian wedding soup?
A: A meatball, spaghetti noodles, ground beef and Parmesan cheese.
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