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Homemade Tater Tots Recipe

Source: cooking.nytimes.com

Tater tots are a popular side dish in the United States and Canada. They’re usually made using potatoes, but this recipe is an alternative: it’s made with frozen hash browns and cream of mushroom soup!

The “homemade tater tots air fryer” is a recipe that allows you to make homemade tater tots in an air fryer.

Tater tots are a wonderful and filling side dish that both children and adults like. This simple homemade potato tots recipe is a million times more tasty than frozen tater tots, and it can even be made gluten-free.

If you want to customize your recipes, you can make your homemade tater tots even more delectable by adding a variety of tasty toppings. When it comes to tater tots, everything goes: a touch of chili pepper flakes, a pinch of Lawry’s, or some crumbled bacon or cheddar.

They’re a fantastic appetizer or side dish to offer with lunch or supper. Fried, baked, or air-fried tater tots are all options. Whatever option you choose, we’re certain you and your family will like these simple homemade tater tots!

Tips for Making the Best Tater Tots at Home

The flour in this tater tot recipe works as a binder, ensuring that they stay together. If they’re crumbling, you may need to add more flour. Making sure the potatoes are well drained will also aid in their sticking together.

Unlike most store-bought tater tots, these homemade tater tots are naturally gluten-free when the flour is replaced with cornstarch. As a binder, you may also use arrowroot powder.

Add bacon, pancetta, fresh chopped herbs like basil or rosemary, cayenne pepper, paprika, or your favorite cheese to your homemade tater tots to make them more interesting. Cheddar and parmesan cheeses are also wonderful choices.

Do you have any mashed potatoes left over? Toss some tater tots together! This dish may be made using mashed potatoes instead of whole potatoes.

Make sure your tater tots are cooked at a high enough temperature to make them crispy.

You may bake or air fried tater tots for a healthier alternative. Preheat the oven to 425°F and bake the tater tots for 20 minutes, turning halfway through. In an air fryer, cook homemade tater tots for 15 minutes at 400 degrees Fahrenheit.


What’s the Best Way to Serve Tater Tots?

Tater tots are an excellent side dish for a variety of cuisines. Serve with steaks, fried fish, crispy chicken cutlets, as well as sandwiches and burgers.

To convert tater tots into a whole dinner, layer them in casseroles, top them with cheese, skewer them with bacon and vegetables, or bake them in breakfast bakes.

Serve tater tots with your favorite dipping sauce for a tasty snack. All of these condiments are delicious: ketchup, ranch dressing, spicy sauce, barbecue sauce, and honey mustard dressing.

How to Store Tater Tots Made at Home

Refrigerate leftover tater tots in an airtight container for up to 4 days.

Is it possible to freeze homemade Tater Tots?

Absolutely! Uncooked tater tots may be frozen for up to 6 months.

How to Make Tater Tots at Home

Preheat the oven to 350°F and parboil the potatoes for 6–7 minutes. Drain in a colander and set aside to cool.

Grate the potatoes, then use paper towels to absorb any extra moisture.

In a large mixing basin, grate the potatoes. Toss the potatoes with the flour, garlic powder, onion powder, dried oregano, dried dill, salt, and pepper. To blend, stir everything together. To make tater tots, form the mixture into potato tots.

In a Dutch oven, heat the oil over medium heat.

Fry the tater tots in batches until golden and crispy, approximately 3 to 4 minutes. Using a slotted spoon, remove the chicken and set it on paper towels to drain.

Serve immediately, garnished with parsley.


The longer the potatoes are allowed to cool, the drier they will get and the crispier your tater tots will become.

The “frozen tater tots recipe” is a great way to make homemade Tater Tots. It’s easy and quick, and the taste will blow your mind.

Frequently Asked Questions

How do tater tots stick together?

A: Tater tots are usually made with a very thin layer of batter and sometimes formed into small spheres. The stickiness comes from the corn starch in the mixture, which also makes them crispy on the outside.

Why are tater tots bad for you?

A: Tater tots are made with a high-fat content, which is not a good diet.

Are tater tots croquette potatoes?

A: Tater tots are potato patties that have been deep-fried, while croquette potatoes are typically mashed and shaped into a ball.