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Cheeseburger Tater Tot Casserole Recipe

Source: bettycrocker.com

There are many variations of this classic casserole, but only the most basic one is discussed here. It’s easy to make and tastes great on a cold winter day!

This is a very easy recipe that you can make for your family. It includes ground beef, tater tots, cheddar cheese, and green onions. This recipe is perfect for dinner or lunch.

The cheeseburger tater tot casserole is a warm, comfortable supper that strikes all the right notes. It’s a straightforward meal that’s a meaty take on the ever-popular tater tot casserole. This easy-to-make dish has all the tastes of a traditional cheeseburger, with an addictive crispy tater tot topping. It’s made with juicy hamburger meat blended with ketchup and mustard, then stacked with onions, cheese, and potato tops.

The nicest aspect is that it’s simple to alter. As garnishes for your dish, you may use any of your favorite cheeseburger toppings, such as bacon, mushrooms, lettuce, and pickles. A hearty comfort food like cheeseburger tater tot casserole is a great way to nourish your family. You may not have any leftovers since they’ll enjoy it so much!


How to Make Tater Tot Casserole with Cheeseburgers

This delicious tater tot casserole is really simple to prepare. Brown the meat in a large pan to begin. Drain the grease and combine the mustards, barbecue sauce, and ketchup after the meat has been cooked. Place the meat in the casserole dish, then top with the chopped red onions. After the cheese has been added, place the potato tops on top of the dish. Place it in the oven for approximately an hour to bake.

When the cheese is bubbling and melted, and the whole dish is cooked through, your casserole is done. Now comes the fun part: sprinkling the toppings on top! Fill your casserole with your favorite cheeseburger fixings. Bacon, lettuce, pickles, tomatoes, or any additional burger toppings you choose. Serve it with a side salad or vegetables and get ready to eat.


Toppings for Cheeseburger Tater Tot Casserole

There’s plenty of space for creative and delectable additions to make your tater tot casserole enticing. Chopped bacon, tomatoes, sausage, lettuce, sautéed mushrooms, pickles – virtually whatever you’d put on a genuine cheeseburger – are some of the most popular toppings.

The Best Cheeseburger Tater Tot Casserole Recipe

If you shred the cheese manually, it will melt more evenly in the dish. Don’t succumb to the temptation of buying pre-shredded cheese!

Make your casserole using extra-lean ground meat.

Make sure your dish is baked uncovered. This will ensure that your tater tots become a gorgeous golden brown and remain crisp.

Add cream of chicken or cream of mushroom soup to make a richer, creamier dish.

Add a few dashes of Worcestershire sauce to the meat while it’s cooking to make your cheeseburger casserole even more tasty.

Did you know you can prepare a slow cooker cheeseburger tater tot casserole? Transfer the meat to your slow cooker after frying it and combining it with the sauces, then top with the additional ingredients. Cook on low for 6 hours with the lid on. Take notice that the tater tots will not be as crispy as they should be, but the casserole will still taste great!

With a side salad, steaming or roasted veggies, rice, mashed potatoes, or crusty dinner rolls, serve this delectable dish.


Cheeseburger Tater Tot Casserole Storage

Refrigerate your casserole dish after wrapping it in cling film or aluminum foil or transferring it to an airtight container. The cheeseburger tater tot casserole may be kept in the fridge for up to three days.

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Preheat the oven to 350 degrees Fahrenheit. Using cooking spray, lightly oil a baking dish.


In a large pan over medium heat, brown the meat. Cook until the steak has become brown, then remove from the heat and drain any extra fat.


Stir in the ketchup.


Combine the yellow and Dijon mustards in a mixing bowl.


Toss the meat with the barbecue sauce.




Fill the baking dish halfway with the meat mixture.


The onion should be placed on top of the meat.


Toss in the cheese.


Arrange the tater tots on top of the cheese and serve.


Bake for 60 minutes, until the cheese has melted and the dish is well warm. Remove the baking sheet from the oven.


Serve with your chosen toppings. This easy tater tot casserole is a great dish for any time of the year. It’s perfect for serving to guests or just enjoying on your own.