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Skyline Chili Hot Sauce Review

The Skyline Chili hot sauce is a great tasting, low-heat pepper sauce that can accompany any dish. The flavors of the peppers and spices are distinct yet not overpowering making it an enjoyable salsa for anyone who enjoys trying new flavor profiles.

The “skyline chili hot sauce recipe” is a review of the Skyline Chili Hot Sauce. The review includes the ingredients, preparation and cooking time.

If you live in Cincinnati, you’ve probably heard of Skyline Chili. The restaurant has a lengthy history in the area and a loyal clientele (and now across multiple states.) Why is there so much love? Of course, there’s the chili, which is more of a sauce than a chili con carne. Skyline Chili Hot Sauce is produced expressly for it, and people come out of the woodwork for it. Does it, in fact, live up to the hype? Is this a flavorful spicy sauce? Is the heat evenly distributed? Is it as versatile as common table hot sauces? Let’s take a look at a bottle and see what we can find out.

SUMMARY

Skyline Chili Hot Sauce (pack of two)

Hot Sauce Skyline Chili (pack of two)

4.5

Skyline Chili Hot Sauce has a lot going for it: a lot of vinegar tang, a surprising depth of peppery taste, and a low-medium spiciness that’s stronger than anticipated. It’s perfectly useful, and the bottle has a retro feel about it. 

Temperature: Medium

Pros:

  • There’s a surprising amount of spicy depth to this.
  • Temperatures are higher than forecast (but very eatable)
  • Very practical

Cons:

  • sodium deficiency (though a dasher bottle, so you can control)

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GMT: 09:16 on October 27th, 2021

Flavor

To understand what makes Skyline Chili Hot sauce tick, let’s start with the components list. Distilled vinegar, water, salt, red tabasco pepper, red jalapeo pepper, red cayenne pepper, natural flavor, corn starch-modified, guar gum, xanthan gum, and ascorbic acid are among the components.

So we have a chili pepper trifecta here: red tabascos, jalapeos, and cayenne. There are a lot of chiles here, but the vinegar is the star of the show on the first taste. Even before you get a feeling of the heat that stays behind it, it slaps you straight in the face.

The three pepper combination offers a good depth of spicy flavor to this dish, as well as a touch of sweetness. There’s more pepper taste depth here than in Tabasco Original Red, but the initial vinegar tang is similar. Dare I add, the taste is superior to that of ordinary red dasher hot sauces such as Tabasco or Crystal Hot Sauce. However, Skyline Chili Hot Sauce’s depth of peppery sweetness might have a bigger influence on the taste than those two Louisiana-style hot sauces.

There’s also a salinity to it. And there’s a lot of salt in Skyline Chili Hot Sauce: 150 milligrams per teaspoon serving. That equates to 6% of your daily allotment. However, since it comes in a dasher container, you can easily control the quantity of hot sauce you use if you’re managing your salt consumption.

Skyline Chili Hot Sauce on a spoonOn a spoon, Skyline Chili Hot Sauce

Temperature equilibrium

All of the chiles used in this recipe are medium-heat varieties. Tabasco and cayenne peppers have Scoville heat units (SHU) ranging from 30,000 to 50,000, whereas jalapeos have SHU ranging from 2,500 to 8,000. Because they employ red variants of all of these chilies, the peppers’ heat levels are most likely in the medium or upper ranges.

Although the Scoville heat range of Skyline Chili’s hot sauce is listed, it has a low-medium spiciness, probably a little higher than Tabasco Original Red (2,500 to 5,000 Scoville heat units.) Skyline Chili Hot Sauce has a similar heat level as eating a fresh jalapeo.

This isn’t a spiciness that will blow you away, but it packs a punch, particularly up top where it strikes hard and quickly. It also blends nicely with the sauce’s taste and consistency. The heat level is exactly perfect for the high expectations you’re likely to have for this spicy sauce.

Usability

Skyline Chili promotes their spicy sauce as the preferred condiment for its branded goods. It’s a no-brainer that Skyline Chili Hot Sauce is your chosen product whether you’re seeking its original chili, chili spaghetti, or even oyster crackers just covered with hot sauce (delicious).

However, this spicy sauce isn’t only for that. Skyline Chili Hot Sauce may be used anyplace a hot sauce with a robust vinegar tang would be used, just as easily as Tabasco. It’s quite adaptable.

I’ve used it in chicken meals, salads, tacos, and other Mexican foods. They were all delicious with this sauce. The more components you mention, the more you’ll see that Skyline Chili Hot Sauce is all about the vinegar and heat. Keep the ingredients simple if you truly want to appreciate the pepper depth here. Then you’ll notice a distinct distinction between this and the competition.

Collectibility

The label of Skyline Chili Hot Sauce will remind you of its origins. It has a classic Cincinnati skyline silhouette. The lettering and design have a retro vibe to it, as though the bottle was made in the 1960s or 1970s. It’s not a terrible thing; in fact, the whole look is basic yet nostalgic and enjoyable. It doesn’t instantly stand out in a hot sauce lineup, but once you do, it brings you back in a nice way.

The score

Skyline Chili Hot Sauce has a lot going for it: a lot of vinegar tang, a surprising depth of peppery taste, and a low-medium spiciness that’s stronger than anticipated. It’s perfectly useful, and the bottle has a retro feel about it.

SCORE AT THE END 4.5
Overall Taste 4.5
Temperature Harmony 4.5
Usability 5
Collectibility 4
X-Factor 4.5

On a scale of 1 (lowest) to 5 (highest) (highest)

The “who makes skyline hot sauce” is a review of the Skyline Chili Hot Sauce. The review includes information about the ingredients, flavor profile, and more.

Frequently Asked Questions

What kind of hot sauce does Skyline Chili use?

A: Skyline Chili uses a variety of kinds of hot sauces and peppers, including ghost pepper sauce.

Does Skyline sell hot sauce?

A: Yes, they sell an entire line of hot sauces.

Which chili sauce is best?

A: There is no good answer to this question.

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