Mocha Poke Cake is a moist chocolate cake with a layer of coffee flavored frosting and topped off with a sweet chocolate glaze. This cake is perfect for any occasion, especially if you’re looking for a dessert that’s easy to make, but looks impressive.
This chocolate poke cake recipe is a simple and easy dessert that’s perfect for any occasion. It’s made with a moist chocolate cake, topped with a rich chocolate ganache and finished off with chopped almonds.
Poke Cake has been around since the 1970s. All things jelly (sweet and savory!) were acceptable in virtually every meal back then. It all began with Jell-O, who sought to promote their product as being versatile enough to be used in a variety of cuisines. The concept was to elevate any dull boxed cake by punching holes in it (thus the name), filling it with Jell-O, and topping it with cool whip. It was a full baking masterpiece—or so it was marketed—made with mainly boxed ingredients. In the meanwhile, poke cake has gotten a little more glam, and this mocha poke cake is no exception. The basic technique remains the same: bake the cake, poke holes in it, then fill it with your filling. However, the possibilities are limitless, and you can make it as basic or as elaborate as you like. The Mocha Poke Cake has a soft, spongy structure with a strong coffee and chocolate taste.
If you’re searching for a moist cake that won’t let you down, this Mocha Poke Cake is the one for you! It’s made using a boxed cake mix (fast and simple) and just a few cupboard items. It’s particularly good for inexperienced bakers who are scared of dry cakes.
The amount of fillings you may utilize can be varied in an infinite variety of ways. Condensed milk, dulce de leche, fruit preserves, or jam are all good options.
Chocolate may be used in a variety of ways. Chocolate chips go into the cake batter, chocolate pudding mix goes inside the cake, and chocolate glaze goes on top. If you prefer Oreos, whisk the cream and stir in crumbled Oreos before sprinkling it on top of the cake.
You may also top the cake in a variety of ways. Use freshly whipped cream for a less sweet alternative; otherwise, go sweeter with caramel, icing, or chocolate ganache.
Fill a vanilla cake with orange jello for an orange variation. Garnish with grated lemon zest and freshly whipped cream.
Use a chocolate cake mix as the basis for a peppermint variation. Use chocolate pudding combined with 12 teaspoons peppermint essence as a filling. Top with 14 tsp peppermint extract and freshly whipped cream.
How to Keep Mocha Poke Cake Fresh
The Mocha Poke Cake can keep for up to 4 days in the refrigerator. Just make sure it’s securely wrapped in plastic wrap or kept in an airtight container.
Mocha Poke Cake: How To Make It
Mix the cake mix according to the package directions, then add the espresso coffee and stir gently.
Pour into a baking dish and bake according to the package directions. Allow time for cooling.
Allow 5 minutes for the condensed milk, vanilla pudding, and milk to settle together.
Take a cooled cake and poke 24 holes in the top with the end of a wooden spoon.
Fill each of the holes with the vanilla pudding mix.
Add a chocolate-coated coffee bean to each of the holes.
Pour the remaining pudding mix evenly over the whole cake.
In a mixing bowl, whisk together the vanilla extract and cream until soft peaks form.
Dust the cake with powdered cinnamon after putting the cream mixture on top. Using a food processor, crush the chocolate-coated coffee beans and sprinkle them over the cake. Before serving, chill for 1 hour.
You may make this Mocha Cake using any sponge cake recipe, but we like to use a boxed mix since it’s so much simpler!
Mocha Poke Cake Recipe is an easy-to-make chocolate cake that has a layer of chocolate and a layer of cream. It’s topped with whipped cream, and it’s really delicious! Reference: chocolate poke cake with whipped cream.
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