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	<title>Chicago Food &#38; Restaurant Reviews</title>
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		<title>FIRST BITES BASH! CHICAGO’S CULINARY ELITE SERVE UP SWEET AND SAVORY TASTINGS AT THE OFFICIAL KICK-OFF TO CHICAGO RESTAURANT WEEK !!</title>
		<link>http://www.chicagofoodwhores.com/2012/02/19/first-bites-bash-chicago%e2%80%99s-culinary-elite-serve-up-sweet-and-savory-tastings-at-the-official-kick-off-to-chicago-restaurant-week/</link>
		<comments>http://www.chicagofoodwhores.com/2012/02/19/first-bites-bash-chicago%e2%80%99s-culinary-elite-serve-up-sweet-and-savory-tastings-at-the-official-kick-off-to-chicago-restaurant-week/#comments</comments>
		<pubDate>Sun, 19 Feb 2012 06:37:39 +0000</pubDate>
		<dc:creator>diesel</dc:creator>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Chicago Restaurant Week]]></category>
		<category><![CDATA[Chicago Restaurant Week 2012]]></category>
		<category><![CDATA[David Burke]]></category>
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		<category><![CDATA[Restaurant]]></category>

		<guid isPermaLink="false">http://www.chicagofoodwhores.com/?p=2624</guid>
		<description><![CDATA[
Stephanie Izard, David Burke, Tony Mantuano (Spiaggia), Tony Priolo (Piccolo Sogno), Mayor Emanuel and many other prominent culinary figures were on hand at The Great Hall – Union Station to support the Greater Chicago Food Depository.  The Chicago Restaurant Week kick-off event, produced by the Chicago Convention &#38; Tourism Bureau, featured more than 50 of the 230+ restaurants participating in Restaurant Week.
Upon walking in, my goal was to try everything. It soon became apparent, given the sheer number of tantalizing Resto Week teasers being offered, in addition to the density ...]]></description>
			<content:encoded><![CDATA[<p style="text-align: center"><img class="aligncenter size-large wp-image-2639" src="http://www.chicagofoodwhores.com/wp-content/uploads/2012/02/211-500x333.jpg" alt="" width="516" height="335" /></p>
<p>Stephanie Izard, David Burke, Tony Mantuano (Spiaggia), Tony Priolo (Piccolo Sogno), Mayor Emanuel and many other prominent culinary figures were on hand at The Great Hall – Union Station to support the Greater Chicago Food Depository.  The Chicago Restaurant Week kick-off event, produced by the Chicago Convention &amp; Tourism Bureau, featured more than 50 of the 230+ restaurants participating in Restaurant Week.</p>
<p>Upon walking in, my goal was to try <em>everything.</em> It soon became apparent, given the sheer number of tantalizing Resto Week teasers being offered, in addition to the density of the crowd surrounding each table, that simply wasn’t going to happen.  We did get through most of them, though, in what turned into a 30-course progressive walking dinner which spanned the gamut from Leopold’s Woodland Mushroom Ragout to Burke’s Hamachi Beef Jerky. Although we weren&#8217;t quick enough to catch Japonais/Mirai and Black Dog Gelato before the masses devoured all of their food, there was more than enough to tease our appetites and bolster our excitement for Restaruant Week.  Here’s a sampling of our samplings:</p>

<a href='http://www.chicagofoodwhores.com/2012/02/19/first-bites-bash-chicago%e2%80%99s-culinary-elite-serve-up-sweet-and-savory-tastings-at-the-official-kick-off-to-chicago-restaurant-week/attachment/200/' title='140'><img width="150" height="150" src="http://www.chicagofoodwhores.com/wp-content/uploads/2012/02/200-150x150.jpg" class="attachment-thumbnail" alt="Woodland Mushroom Ragout - Leopold" title="140" /></a>
<a href='http://www.chicagofoodwhores.com/2012/02/19/first-bites-bash-chicago%e2%80%99s-culinary-elite-serve-up-sweet-and-savory-tastings-at-the-official-kick-off-to-chicago-restaurant-week/attachment/165/' title='141'><img width="150" height="150" src="http://www.chicagofoodwhores.com/wp-content/uploads/2012/02/165-150x150.jpg" class="attachment-thumbnail" alt="Chilled and Grilled Shrimp Cocktail – Catch 35" title="141" /></a>
<a href='http://www.chicagofoodwhores.com/2012/02/19/first-bites-bash-chicago%e2%80%99s-culinary-elite-serve-up-sweet-and-savory-tastings-at-the-official-kick-off-to-chicago-restaurant-week/img_0618/' title='142'><img width="150" height="150" src="http://www.chicagofoodwhores.com/wp-content/uploads/2012/02/IMG_0618-150x150.jpg" class="attachment-thumbnail" alt="Braised Short Rib - Café des Architectes (my fav of the event; CDA res has been secured for Resto Week)" title="142" /></a>
<a href='http://www.chicagofoodwhores.com/2012/02/19/first-bites-bash-chicago%e2%80%99s-culinary-elite-serve-up-sweet-and-savory-tastings-at-the-official-kick-off-to-chicago-restaurant-week/attachment/206/' title='143'><img width="150" height="150" src="http://www.chicagofoodwhores.com/wp-content/uploads/2012/02/206-150x150.jpg" class="attachment-thumbnail" alt="Goat Chili – Girl &amp; the Goat  (When I asked her what gave the chili that slightly crunchy texture, Izard explained that she uses fried pizza dough . Delicious!)" title="143" /></a>
<a href='http://www.chicagofoodwhores.com/2012/02/19/first-bites-bash-chicago%e2%80%99s-culinary-elite-serve-up-sweet-and-savory-tastings-at-the-official-kick-off-to-chicago-restaurant-week/attachment/150/' title='150'><img width="150" height="150" src="http://www.chicagofoodwhores.com/wp-content/uploads/2012/02/150-150x150.jpg" class="attachment-thumbnail" alt="Foie Gras Mousse - LM" title="150" /></a>
<a href='http://www.chicagofoodwhores.com/2012/02/19/first-bites-bash-chicago%e2%80%99s-culinary-elite-serve-up-sweet-and-savory-tastings-at-the-official-kick-off-to-chicago-restaurant-week/attachment/204/' title='155'><img width="150" height="150" src="http://www.chicagofoodwhores.com/wp-content/uploads/2012/02/204-150x150.jpg" class="attachment-thumbnail" alt="Nonna Zella&#039;s Gnocchi with Braised Lamb - Rhapsody (another favorite)" title="155" /></a>
<a href='http://www.chicagofoodwhores.com/2012/02/19/first-bites-bash-chicago%e2%80%99s-culinary-elite-serve-up-sweet-and-savory-tastings-at-the-official-kick-off-to-chicago-restaurant-week/attachment/147/' title='159'><img width="150" height="150" src="http://www.chicagofoodwhores.com/wp-content/uploads/2012/02/147-150x150.jpg" class="attachment-thumbnail" alt="Ceviche – Keefer’s" title="159" /></a>
<a href='http://www.chicagofoodwhores.com/2012/02/19/first-bites-bash-chicago%e2%80%99s-culinary-elite-serve-up-sweet-and-savory-tastings-at-the-official-kick-off-to-chicago-restaurant-week/attachment/161/' title='161'><img width="150" height="150" src="http://www.chicagofoodwhores.com/wp-content/uploads/2012/02/161-150x150.jpg" class="attachment-thumbnail" alt="Pulled Pork Sliders – Chicago q (juicy, tender, smoky, yummy)" title="161" /></a>
<a href='http://www.chicagofoodwhores.com/2012/02/19/first-bites-bash-chicago%e2%80%99s-culinary-elite-serve-up-sweet-and-savory-tastings-at-the-official-kick-off-to-chicago-restaurant-week/attachment/172/' title='172'><img width="150" height="150" src="http://www.chicagofoodwhores.com/wp-content/uploads/2012/02/172-150x150.jpg" class="attachment-thumbnail" alt="Country Patè – Bistronomic?" title="172" /></a>
<a href='http://www.chicagofoodwhores.com/2012/02/19/first-bites-bash-chicago%e2%80%99s-culinary-elite-serve-up-sweet-and-savory-tastings-at-the-official-kick-off-to-chicago-restaurant-week/attachment/196/' title='196'><img width="150" height="150" src="http://www.chicagofoodwhores.com/wp-content/uploads/2012/02/196-150x150.jpg" class="attachment-thumbnail" alt="Corned Beef Sammich – Manny’s" title="196" /></a>
<a href='http://www.chicagofoodwhores.com/2012/02/19/first-bites-bash-chicago%e2%80%99s-culinary-elite-serve-up-sweet-and-savory-tastings-at-the-official-kick-off-to-chicago-restaurant-week/attachment/144/' title='216'><img width="150" height="150" src="http://www.chicagofoodwhores.com/wp-content/uploads/2012/02/144-150x150.jpg" class="attachment-thumbnail" alt="Thyme Panna Cotta - Henri" title="216" /></a>
<a href='http://www.chicagofoodwhores.com/2012/02/19/first-bites-bash-chicago%e2%80%99s-culinary-elite-serve-up-sweet-and-savory-tastings-at-the-official-kick-off-to-chicago-restaurant-week/attachment/216/' title='216'><img width="150" height="150" src="http://www.chicagofoodwhores.com/wp-content/uploads/2012/02/216-150x150.jpg" class="attachment-thumbnail" alt="Meringue Kisses – Magnolia Bakery" title="216" /></a>
<a href='http://www.chicagofoodwhores.com/2012/02/19/first-bites-bash-chicago%e2%80%99s-culinary-elite-serve-up-sweet-and-savory-tastings-at-the-official-kick-off-to-chicago-restaurant-week/attachment/187/' title='217'><img width="150" height="150" src="http://www.chicagofoodwhores.com/wp-content/uploads/2012/02/187-150x150.jpg" class="attachment-thumbnail" alt="White Chocolate and Hazelnut Mousse - Metropolitan Club" title="217" /></a>
<a href='http://www.chicagofoodwhores.com/2012/02/19/first-bites-bash-chicago%e2%80%99s-culinary-elite-serve-up-sweet-and-savory-tastings-at-the-official-kick-off-to-chicago-restaurant-week/attachment/190/' title='218'><img width="150" height="150" src="http://www.chicagofoodwhores.com/wp-content/uploads/2012/02/190-150x150.jpg" class="attachment-thumbnail" alt="Chocolate Cake Truffle – Table Fifty-Two" title="218" /></a>
<a href='http://www.chicagofoodwhores.com/2012/02/19/first-bites-bash-chicago%e2%80%99s-culinary-elite-serve-up-sweet-and-savory-tastings-at-the-official-kick-off-to-chicago-restaurant-week/attachment/218/' title='218'><img width="150" height="150" src="http://www.chicagofoodwhores.com/wp-content/uploads/2012/02/218-150x150.jpg" class="attachment-thumbnail" alt="Green Tea Tarts, Ricotta Cheescake, Chocolate Caramel Mousse Tart - ItaliAsia" title="218" /></a>
<a href='http://www.chicagofoodwhores.com/2012/02/19/first-bites-bash-chicago%e2%80%99s-culinary-elite-serve-up-sweet-and-savory-tastings-at-the-official-kick-off-to-chicago-restaurant-week/attachment/221/' title='221'><img width="150" height="150" src="http://www.chicagofoodwhores.com/wp-content/uploads/2012/02/221-150x150.jpg" class="attachment-thumbnail" alt="Blackberry Crème Fraiche Cheesecake – Eli’s Cheesecake (every bit as good as it looks)" title="221" /></a>
<a href='http://www.chicagofoodwhores.com/2012/02/19/first-bites-bash-chicago%e2%80%99s-culinary-elite-serve-up-sweet-and-savory-tastings-at-the-official-kick-off-to-chicago-restaurant-week/attachment/211/' title='222'><img width="150" height="150" src="http://www.chicagofoodwhores.com/wp-content/uploads/2012/02/211-150x150.jpg" class="attachment-thumbnail" alt="Great Hall" title="222" /></a>
<a href='http://www.chicagofoodwhores.com/2012/02/19/first-bites-bash-chicago%e2%80%99s-culinary-elite-serve-up-sweet-and-savory-tastings-at-the-official-kick-off-to-chicago-restaurant-week/attachment/193/' title='240'><img width="150" height="150" src="http://www.chicagofoodwhores.com/wp-content/uploads/2012/02/193-150x150.jpg" class="attachment-thumbnail" alt="Dessert Lounge" title="240" /></a>

<p>&nbsp;</p>
<p>Special thanks to: consulting photo editor JBird and to the newest member of the CFW family for keeping mamma CFW home so that I could attend the bash in her absence.</p>
<p>~Diesel</p>
]]></content:encoded>
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		<item>
		<title>5th Annual Chicago Restaurant Week 2012: Feb 17 &#8211; 26 MENUS</title>
		<link>http://www.chicagofoodwhores.com/2012/02/08/5th-annual-chicago-restaurant-week-2012-feb-17-26-menus/</link>
		<comments>http://www.chicagofoodwhores.com/2012/02/08/5th-annual-chicago-restaurant-week-2012-feb-17-26-menus/#comments</comments>
		<pubDate>Wed, 08 Feb 2012 20:31:40 +0000</pubDate>
		<dc:creator>michelle</dc:creator>
				<category><![CDATA[Eat Like a Whore - Dining Deals and More]]></category>
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		<category><![CDATA[Headline]]></category>
		<category><![CDATA[Michelle]]></category>
		<category><![CDATA[Chicago Restaurant Week 2012]]></category>
		<category><![CDATA[prix fixe]]></category>

		<guid isPermaLink="false">http://www.chicagofoodwhores.com/?p=2539</guid>
		<description><![CDATA[
OK, CFW fans!  It&#8217;s time again for our favorite week of the year &#8211; Chicago Restaurant Week!  YAY!
We&#8217;ve worked super hard to link all the menus here for you.  We&#8217;ve also looked at every single menu and provided you with our 2 cents, as well as highlighted our favorites.   Michelin starred restaurants are marked with the appropriate number of stars like so (*).  Bib Gourmands are marked with (BG).  For those of you outside the city, there are TONS of suburban restos participating, and have been labelled for you.
Some restaurants are ...]]></description>
			<content:encoded><![CDATA[<p><a href="http://www.chicagofoodwhores.com/wp-content/uploads/2012/02/ChicagoRW_490x170.jpg"><img class="aligncenter size-medium wp-image-2614" title="ChicagoRW_490x170" src="http://www.chicagofoodwhores.com/wp-content/uploads/2012/02/ChicagoRW_490x170-400x138.jpg" alt="" width="400" height="138" /></a></p>
<p>OK, CFW fans!  It&#8217;s time again for our favorite week of the year &#8211; Chicago Restaurant Week!  YAY!</p>
<p>We&#8217;ve worked super hard to link all the menus here for you.  We&#8217;ve also looked at every single menu and provided you with our 2 cents, as well as highlighted our favorites.   Michelin starred restaurants are marked with the appropriate number of stars like so (*).  Bib Gourmands are marked with (BG).  For those of you outside the city, there are TONS of suburban restos participating, and have been labelled for you.</p>
<p>Some restaurants are missing menus &#8211; we will try to get them for you, and will continually update this post.  Check back often!</p>
<p>Why are we going to all this trouble?  Because we want you to be able to make informed decisions about where to spend your hard-earned dollars during Restaurant Week.  The choices can be overwelming.  Relax!  The Food Whores are here to help.</p>
<p>Have a question?  Post it on our <a href="http://www.facebook.com/chicagofoodhores" target="_blank">Facebook</a> page.  And while you&#8217;re there, might as well &#8220;like&#8221; us, too!</p>
<p>HAPPY EATING!</p>
<p>&nbsp;</p>
<p><strong>25 Degrees</strong></p>
<p><a href="http://chicago.simpleviewcrm.com/docs/amenities/Restaurant%20Week%20Menu%20V3%20Red%20WM%20-%20Final.pdf" target="_blank">Lunch &amp; Dinner Menu</a></p>
<p>Been wanting to try the newest burger chain in town.  Dinner is an especially good deal, including appetizer, soup or salad, burger and side, and dessert.</p>
<p>&nbsp;</p>
<p><strong>312 Chicago</strong></p>
<p><a href="http://www.chicagofoodwhores.com/wp-content/uploads/2012/02/312ChicagoRWDinner-2012.doc" target="_blank">Lunch &amp; Dinner Menu</a></p>
<p>Interesting choices such as roasted beet carpaccio and cornish hen.</p>
<p>&nbsp;</p>
<p><strong>3<sup>rd</sup> Coast Café &amp; Wine Bar</strong></p>
<p><a href="http://chicago.simpleviewcrm.com/docs/amenities/CRW2012_3rdCoast_40443.pdf" target="_blank">Dinner Menu</a></p>
<p>$44 menu for two!  Great deal.</p>
<p>&nbsp;</p>
<p><strong>676 Restaurant &amp; Bar</strong></p>
<p><a href="http://chicago.simpleviewcrm.com/docs/amenities/676%20-%20Restaurant%20Week%20Menu%20(Dinner)%202%2017%20121.pdf" target="_blank">Dinner Menu</a></p>
<p>Lots of great locally sourced items.  Very customizable menu.</p>
<p>&nbsp;</p>
<p><strong>Adobo Grill Old Town</strong></p>
<p><a href="http://chicago.simpleviewcrm.com/docs/amenities/CRW2012_AdoboGrill_32240.pdf" target="_blank">Dinner Menu</a></p>
<p>Includes 1 margarita or sangria.  Great entrée choices such as pork tenderloin, skirt steak and half chix</p>
<p>&nbsp;</p>
<p><strong>Ai Japanese Restaurant &amp; Lounge</strong></p>
<p><a href="http://chicago.simpleviewcrm.com/docs/amenities/restaurantwkai20121.pdf" target="_blank">Lunch &amp; Dinner Menu</a></p>
<p>Nice size menu with lots of choices, though they always have great deals</p>
<p>&nbsp;</p>
<p><strong>Aja</strong></p>
<p><a href="http://www.chicagofoodwhores.com/wp-content/uploads/2012/01/aja-restaurant-week-menu-2012.doc" target="_blank">Lunch &amp; Dinner Menu</a></p>
<p>&nbsp;</p>
<p><strong>Anna&#8217;s Asian Bistro &amp; Sushi Bar</strong></p>
<p><a href="http://chicago.simpleviewcrm.com/docs/amenities/annasrestaurantweek1.pdf" target="_blank">Lunch &amp; Dinner Menu</a></p>
<p>I usually stay away from places that serve all kinds of Asian food, but their menu includes Laotian, Malaysian and Indonesian dishes in addition to the usual Chinese/Thai/Sushi items.  Don&#8217;t see that everywhere!</p>
<p>&nbsp;</p>
<p><strong>Aquitaine</strong></p>
<p><a href="http://chicago.simpleviewcrm.com/docs/amenities/Aquitaine_RestaurantWeek2012Menu1.pdf" target="_blank">Dinner Menu</a></p>
<p>Sometthing for everyone on this menu.</p>
<p><strong> </strong></p>
<p>&nbsp;</p>
<p><strong>Aria</strong></p>
<p>Lunch &amp; Dinner Menu</p>
<p><strong> </strong></p>
<p>&nbsp;</p>
<p><strong>Atwater’s</strong></p>
<p>SUBURBS</p>
<p><a href="http://chicago.simpleviewcrm.com/docs/amenities/Restaurant%20Week%20Atwater's%202012.pdf" target="_blank">Lunch &amp; Dinner Menu</a></p>
<p>Lunch and $33 dinner menu are the same; all 3 menus sound delicious.</p>
<p>&nbsp;</p>
<p><strong>Atwood Café</strong></p>
<p><a href="http://www.chicagofoodwhores.com/wp-content/uploads/2012/02/Atwood-Cafe-Restaurant-Week-2012.docx" target="_blank">Dinner Menu</a></p>
<p>Take a break from shopping on State St for a tasty lunch.</p>
<p>&nbsp;</p>
<p><strong>Bar Toma</strong></p>
<p><a href="http://chicago.simpleviewcrm.com/docs/amenities/lunchanddinner2012.pdf" target="_blank">Lunch &amp; Dinner Menu</a></p>
<p>Not many choices.  But it&#8217;s the new cool place!</p>
<p>&nbsp;</p>
<p><strong>The Bedford</strong></p>
<p><a href="http://chicago.simpleviewcrm.com/docs/amenities/restaurant%20week%2020128.pdf" target="_blank">Dinner Menu</a></p>
<p>Short but sweet menu.</p>
<p>&nbsp;</p>
<p><strong>Bella Bacino’s</strong></p>
<p><a href="http://chicago.simpleviewcrm.com/docs/amenities/Customized%20menu%20restaurant%20week.pdf" target="_blank">Lunch &amp; Dinner Menu</a></p>
<p>&nbsp;</p>
<p><strong>Benny’s Chop House</strong></p>
<p><a href="http://chicago.simpleviewcrm.com/docs/amenities/Restaurant%20Week%20Menu%202012.pdf" target="_blank">Lunch Menu</a></p>
<p>Whole month of Feb!</p>
<p>&nbsp;</p>
<p><strong>Berghoff</strong></p>
<p><a href="http://chicago.simpleviewcrm.com/docs/amenities/Restaurant%20Week%202012%20Menu.pdf" target="_blank">Lunch &amp; Dinner Menu</a></p>
<p>yummy</p>
<p>&nbsp;</p>
<p><strong>Bijan&#8217;s Bistro</strong></p>
<p><a href="http://chicago.simpleviewcrm.com/docs/amenities/bijans.pdf" target="_blank">Lunch &amp; Dinner Menu</a></p>
<p>&nbsp;</p>
<p><strong>Bistro Bordeaux</strong></p>
<p>SUBURBS</p>
<p><a href="http://chicago.simpleviewcrm.com/docs/amenities/CRW2012_BistroBordeaux_84138.pdf" target="_blank">Dinner Menu</a></p>
<p>Ooh la la, this menu sounds tasty!</p>
<p>&nbsp;</p>
<p><strong>Bistro Campagne</strong></p>
<p><a href="http://chicago.simpleviewcrm.com/docs/amenities/restaurant%20week%2020127.pdf" target="_blank">Dinner Menu</a></p>
<p>Classic French</p>
<p>&nbsp;</p>
<p><strong>Bistro Voltaire</strong></p>
<p><a href="http://chicago.simpleviewcrm.com/docs/amenities/Dinner%20Restaurant%20week%20copy.pdf  " target="_blank">Dinner Menu</a></p>
<p>&nbsp;</p>
<p><strong>(BG) bistronomic</strong></p>
<p>Lunch &amp; Dinner Menu</p>
<p>Small plates french</p>
<p>&nbsp;</p>
<p><strong>Bistrot Margot</strong></p>
<p><a href="http://chicago.simpleviewcrm.com/docs/amenities/all%20restaurant%20week.pdf" target="_blank">Lunch &amp; Dinner Menu</a></p>
<p>yummy choices – snails, pate, moules, veal</p>
<p>&nbsp;</p>
<p><strong>Bistrot Zinc</strong></p>
<p><a href="http://chicago.simpleviewcrm.com/docs/amenities/Restaurant%20Week%202012.pdf" target="_blank">Dinner Menu</a></p>
<p>&nbsp;</p>
<p><strong>Black Steer Charhouse</strong></p>
<p>SUBURBS</p>
<p><a href="http://chicago.simpleviewcrm.com/docs/amenities/11%20REST%20WEEK.jpg" target="_blank">Lunch &amp; Dinner Menu</a></p>
<p>&nbsp;</p>
<p><strong>(*) Blackbird</strong></p>
<p><a href="http://chicago.simpleviewcrm.com/docs/amenities/CRW2012_Blackbird_33130.pdf" target="_blank">Lunch Menu</a></p>
<p>Fancy lunch!<strong> </strong></p>
<p>&nbsp;</p>
<p><strong>Bleeding Heart Bakery &amp; Cafe &#8211; West Town</strong></p>
<p><a href="http://chicago.simpleviewcrm.com/docs/amenities/Bleeding%20Heart%20Bakery.pdf" target="_blank">Dinner Menu</a></p>
<p>Wait&#8230;what?  Bleeding Heart is open for dinner?!  And serves savory food?!  Hell yeah they do and the menu sounds tasty!</p>
<p>&nbsp;</p>
<p><strong>BLT American Brasserie</strong></p>
<p><a href="http://chicago.simpleviewcrm.com/docs/amenities/BLT%20AB%20Restaurant%20Week%20Menu%20option%2022.pdf" target="_blank">Dinner Menu</a></p>
<p>&nbsp;</p>
<p><strong>Blue 13</strong></p>
<p><a href="http://chicago.simpleviewcrm.com/docs/amenities/Chicago%20Restaurant%20Week%202012%20Menu-PDF1_17.pdf" target="_blank">Dinner Menu</a></p>
<p><strong> </strong></p>
<p>&nbsp;</p>
<p><strong>(*) BOKA</strong></p>
<p><a href="http://chicago.simpleviewcrm.com/docs/amenities/CRW2012_Boka_33204.pdf" target="_blank">Dinner Menu</a></p>
<p>Definitely a CFW favorite!</p>
<p>&nbsp;</p>
<p><strong>Bombay Spice</strong></p>
<p><a href="http://chicago.simpleviewcrm.com/docs/amenities/CRW2012_BombaySpice_84917.pdf" target="_blank">Lunch &amp; Dinner Menu</a></p>
<p>&nbsp;</p>
<p><strong>Branch 27</strong></p>
<p><a href="http://chicago.simpleviewcrm.com/docs/amenities/Restuarant%20Week.pdf" target="_blank">Dinner Menu</a></p>
<p>&nbsp;</p>
<p><strong>(BG) The Bristol</strong></p>
<p><a href="http://www.chicagofoodwhores.com/wp-content/uploads/2012/02/The-Bristol-Restaurant-Week-2012.ppt" target="_blank">Dinner Menu</a></p>
<p>No choices on this 4 course menu.</p>
<p>&nbsp;</p>
<p><strong>Café Ba-Ba-Reeba</strong></p>
<p><a href="http://chicago.simpleviewcrm.com/docs/amenities/CRW2012_CafeBaBaReeba_33430.pdf" target="_blank">Dinner Menu</a></p>
<p>A fave, but not necessary for Resto Wk</p>
<p>&nbsp;</p>
<p><strong>Café des Architectes</strong></p>
<p><a href="http://chicago.simpleviewcrm.com/docs/amenities/CRW2012_CafeArchitectes_33442.pdf" target="_blank">Lunch &amp; Dinner</a></p>
<p>&nbsp;</p>
<p><strong>Café Spiaggia</strong></p>
<p><a href="http://chicago.simpleviewcrm.com/docs/amenities/CRW2012_CafeSpiaggia_39988.pdf" target="_blank">Lunch &amp; Dinner Menu</a></p>
<p>&nbsp;</p>
<p><strong>Cantina 46</strong></p>
<p><a href="http://chicago.simpleviewcrm.com/docs/amenities/RestaurantWeekfeb17to26-2012.pdf" target="_blank">Dinner Menu</a></p>
<p>&nbsp;</p>
<p><strong>Cantina Laredo</strong></p>
<p><a href="http://chicago.simpleviewcrm.com/docs/amenities/CL%20Menu%20132%20RestWk%20Lunch%202-12.pdf" target="_blank">Lunch &amp; Dinner Menu</a></p>
<p>&nbsp;</p>
<p><strong>Cape Cod Room</strong></p>
<p><a href="http://chicago.simpleviewcrm.com/docs/amenities/Restaurant%20Week%2020129.pdf" target="_blank">Dinner Menu</a></p>
<p>&nbsp;</p>
<p><strong>The Capital Grille Lombard</strong></p>
<p>SUBURBS</p>
<p>Lunch &amp; <a href="http://chicago.simpleviewcrm.com/docs/amenities/Lombard%20Restaurant%20Week%202012%20Dinner1.pdf" target="_blank"><span style="text-decoration: underline;">Dinner</span> Menu</a></p>
<p>steak!</p>
<p>&nbsp;</p>
<p><strong>The Capital Grille Rosemont</strong></p>
<p>SUBURBS</p>
<p><a href="http://chicago.simpleviewcrm.com/docs/amenities/restaurant%20week.pdf" target="_blank">Lunch &amp; Dinner Menu</a></p>
<p>&nbsp;</p>
<p><strong>The Capital Grille</strong></p>
<p>Lunch &amp;<a href="http://www.chicagofoodwhores.com/wp-content/uploads/2012/02/Capital-grille-Chic-Rest-Week-Dinner-2012.docx" target="_blank"> Dinner Menu</a></p>
<p>&nbsp;</p>
<p><strong>Carlucci Rosemont</strong></p>
<p>SUBURBS</p>
<p><a href="http://chicago.simpleviewcrm.com/docs/amenities/CRW2012_Carlucci_82504.pdf" target="_blank">Lunch &amp; Dinner Menu</a></p>
<p>&nbsp;</p>
<p><strong>Carmichael’s Chicago Steak House</strong></p>
<p><a href="http://chicago.simpleviewcrm.com/docs/amenities/restuarant%20week%202012.pdf" target="_blank">Lunch &amp; Dinner Menu</a></p>
<p>&nbsp;</p>
<p><strong>Carmine’s</strong></p>
<p><a href="http://chicago.simpleviewcrm.com/docs/amenities/CRW2012_Carmines_33562.pdf" target="_blank">Lunch &amp; Dinner Menu</a></p>
<p>Love this place but only good menu is $44 dinner</p>
<p>&nbsp;</p>
<p><strong>Carnivale</strong></p>
<p>Lunch &amp; <a href="http://chicago.simpleviewcrm.com/docs/amenities/DinnerRestaurantWeek2012(Dinner).pdf" target="_blank">Dinner Menu</a></p>
<p>&nbsp;</p>
<p><strong>Carson’s BBQ Ribs</strong></p>
<p><a href="http://chicago.simpleviewcrm.com/docs/amenities/Carson's%20restaurant%20week%202.pdf" target="_blank">Lunch &amp; Dinner Menu</a></p>
<p>&nbsp;</p>
<p><strong>Catch 35</strong></p>
<p><a href="http://www.chicagofoodwhores.com/wp-content/uploads/2012/01/Catch-35-CHI-2012.doc" target="_blank">Lunch &amp; Dinner Menu</a></p>
<p>Nice lunch, lobster for dinner</p>
<p>&nbsp;</p>
<p><strong>Catch 35 Naperville</strong></p>
<p>SUBURBS</p>
<p><a href="http://www.chicagofoodwhores.com/wp-content/uploads/2012/01/Catch-35-Nap-2012.doc" target="_blank">Lunch &amp; Dinner Menu</a></p>
<p>&nbsp;</p>
<p><strong>(BG) Ceres&#8217; Table</strong></p>
<p><a href="http://chicago.simpleviewcrm.com/docs/amenities/chicago%20restaurant%20wk%20winter-menu%201-12-12.pdf" target="_blank">Dinner Menu</a></p>
<p>Great build your own menu with lots of yummy choices for $33.  Aside from some service issues, a nice dinner.</p>
<p>&nbsp;</p>
<p><strong>Chicago Curry House</strong></p>
<p>Lunch &amp; Dinner Menu</p>
<p>&nbsp;</p>
<p><strong>Chicago Firehouse Restaurant</strong></p>
<p><a href="http://chicago.simpleviewcrm.com/docs/amenities/CRW2012_ChicagoFirehouse_33781.pdf" target="_blank">Lunch &amp; Dinner Menu</a></p>
<p>&nbsp;</p>
<p><strong>Chicago Prime Steakhouse</strong></p>
<p>SUBURBS</p>
<p><a href="http://chicago.simpleviewcrm.com/docs/amenities/ChicagoPrimeSteakhouse_2012.pdf" target="_blank">Dinner Menu</a></p>
<p>3 nice steak options for $33, including 2 surf &amp; turf choices.</p>
<p>&nbsp;</p>
<p><strong>Chicago q</strong></p>
<p><a href="http://chicago.simpleviewcrm.com/docs/amenities/RWDinnerMenu2012.pdf" target="_blank">Lunch &amp; Dinner Menu</a></p>
<p>less choices than last year</p>
<p>&nbsp;</p>
<p><strong>Chizakaya (Harold&#8217;s Restaurant)</strong></p>
<p><a href="http://chicago.simpleviewcrm.com/docs/amenities/restaurant%20week%20201211.pdf" target="_blank">Dinner Menu</a></p>
<p>MMM, Japanese pub food!</p>
<p><strong> </strong></p>
<p>&nbsp;</p>
<p><strong>C-House</strong></p>
<p><a href="http://chicago.simpleviewcrm.com/docs/amenities/C-House%20Restaurant%20Week%20Menu%202012.pdf" target="_blank">Dinner Menu</a></p>
<p>Nice seasonal menu</p>
<p>&nbsp;</p>
<p><strong>Cite Elegant Dining</strong></p>
<p><a href="http://http://www.chicagofoodwhores.com/wp-content/uploads/2012/01/Cite-Restaurant-Week-2012.doc" target="_blank">Dinner Menu</a></p>
<p>&nbsp;</p>
<p><strong>Coco Pazzo</strong></p>
<p><a href="http://chicago.simpleviewcrm.com/docs/amenities/CRW%20CP%20menus%202012-21.pdf" target="_blank">Lunch &amp; Dinner Menu</a></p>
<p>Despite a not-so-great Restaurant Week dinner 2 years ago, both of these menus still sound really good.  Worth another look.</p>
<p>&nbsp;</p>
<p><strong>Currents on the River</strong></p>
<p><a href="http://chicago.simpleviewcrm.com/docs/amenities/Currents%20Restaurant%20Week%2020121.pdf" target="_blank">Lunch &amp; Dinner Menu</a></p>
<p>Never heard of this place?  Cheaper menus &#8211; $30 &amp; $40 – with some nice options such as braised short rib.</p>
<p>&nbsp;</p>
<p><strong>D.S. Tequila Co.</strong></p>
<p><a href="http://chicago.simpleviewcrm.com/docs/amenities/rwmenuds.pdf" target="_blank">Dinner Menu</a></p>
<p>$33 dinner for 2 – great deal.</p>
<p>&nbsp;</p>
<p><strong>David Burke’s Primehouse</strong></p>
<p><a href="http://chicago.simpleviewcrm.com/docs/amenities/CRW2012_DavidBurke_34626.pdf" target="_blank">Lunch &amp; Dinner Menu</a></p>
<p>CFW&#8217;s fave &#8220;non-traditional&#8221; steakhouse, but their Resto Week offerings have been disappointing for the last few years.  Save your pennies and do it up right with kobe beef sashimi and their dry-aged steaks.</p>
<p>&nbsp;</p>
<p><strong>(BG) De Cero</strong></p>
<p>Dinner Menu</p>
<p>&nbsp;</p>
<p><strong>(BG) deca Restaurant &amp; Bar</strong></p>
<p><a href="http://chicago.simpleviewcrm.com/docs/amenities/deca%202012%20Restaurant%20Week%20menu.pdf" target="_blank">Lunch &amp; Dinner Menu</a></p>
<p>&nbsp;</p>
<p><strong>Demera Ethiopian Restaurant</strong></p>
<p><a href="http://chicago.simpleviewcrm.com/docs/amenities/Demera%20RW.pdf" target="_blank">Lunch &amp; Dinner Menu</a></p>
<p>$22 lunch for 2, including a beverage.  $33 dinner for 2, $44 with a bottle of wine.</p>
<p>&nbsp;</p>
<p><strong>Devon Seafood Grill</strong></p>
<p><a href="http://chicago.simpleviewcrm.com/docs/amenities/DEL_RW_DinnerMenu_153.pdf" target="_blank">Dinner Menu</a></p>
<p>A CFW fave.  $44 options are lobster or steak, nice!</p>
<p>&nbsp;</p>
<p><strong>The Dining Room at Kendall College</strong></p>
<p><a href="http://chicago.simpleviewcrm.com/docs/amenities/CRW_DR_menu1.pdf" target="_blank">Lunch &amp; Dinner Menu</a></p>
<p>Choose any first, main and dessert.  Your meal could be prepared by a future Michelin-starred chef!</p>
<p>&nbsp;</p>
<p><strong>Dinotto Restaurante</strong></p>
<p>Dinner Menu</p>
<p>&nbsp;</p>
<p><strong>Ditka’s Restaurant</strong></p>
<p><a href="http://chicago.simpleviewcrm.com/docs/amenities/CRW2012_Ditkas_38027.pdf" target="_blank">Lunch &amp; Dinner Menu</a></p>
<p>A bit heavy for lunch but great for dinner</p>
<p>&nbsp;</p>
<p><strong>The Drawing Room</strong></p>
<p><a href="http://chicago.simpleviewcrm.com/docs/amenities/Restaurant%20Week%2020124.pdf" target="_blank">Dinner Menu</a></p>
<p>Love The Drawing Room!  Even though the price is a little high for what you get, the food is quality.  The cocktails are not to be missed &#8211; the $18 cocktail pairing is a good bet.</p>
<p>&nbsp;</p>
<p><strong>Duchamp</strong></p>
<p><a href="http://chicago.simpleviewcrm.com/docs/amenities/RESTAURANT%20WEEK%2020121.pdf" target="_blank">Dinner Menu</a></p>
<p>Vegetarian items available upon request, which will expand menu options.  Keep in mind Duchamp also has a $25 prix fixe every Tuesday.</p>
<p>&nbsp;</p>
<p><strong>Elate</strong></p>
<p>Lunch &amp; Dinner Menu</p>
<p>&nbsp;</p>
<p><strong>EPIC</strong></p>
<p><a href="http://chicago.simpleviewcrm.com/docs/amenities/Restaurant%20week%20menus1.pdf" target="_blank">Lunch &amp; Dinner Menu</a></p>
<p>Not many options but solid menu</p>
<p>&nbsp;</p>
<p><strong>Farmhouse Chicago</strong></p>
<p>Dinner Menu</p>
<p>&nbsp;</p>
<p><strong>Feast Restaurant &amp; Bar</strong></p>
<p><a href="http://chicago.simpleviewcrm.com/docs/amenities/restaurant-week.pdf" target="_blank">Lunch &amp; Dinner Menu</a></p>
<p>You can only choose 2 courses for lunch?</p>
<p>&nbsp;</p>
<p><strong>Filini Restaurant &amp; Bar</strong></p>
<p><a href="http://chicago.simpleviewcrm.com/docs/amenities/CRW2012_Filini_86392.pdf" target="_blank">Lunch &amp; Dinner Menu</a></p>
<p>Interesting and unique menu options.  If you haven’t been to the Radisson Blu, it’s gorgeous!</p>
<p>&nbsp;</p>
<p><strong>Fiorentino’s Cucina</strong></p>
<p><a href="http://chicago.simpleviewcrm.com/docs/amenities/CRW2012_Fiorentinos_84534.pdf" target="_blank">Dinner Menu</a></p>
<p>Lots of menu options, and some interesting items too – octopus carpaccio!</p>
<p>&nbsp;</p>
<p><strong>Fleming’s</strong></p>
<p><a href="http://chicago.simpleviewcrm.com/docs/amenities/Restaurant%20Week%20Menu%2020121.pdf" target="_blank">Dinner Menu</a></p>
<p>&nbsp;</p>
<p><strong>The Florentine</strong></p>
<p><a href="http://chicago.simpleviewcrm.com/docs/amenities/RW%202012%20menu.pdf" target="_blank">Dinner Menu</a></p>
<p>Not many choices but a hearty meal</p>
<p>&nbsp;</p>
<p><strong>Fornetto Mei</strong></p>
<p><a href="http://chicago.simpleviewcrm.com/docs/amenities/Fornetto%20Mei%20Chicago%20Restaurant%20Week%20Dinner%20Final.pdf" target="_blank">Dinner Menu</a></p>
<p>$33 3 course dinner, $40 with a glass of wine.</p>
<p>&nbsp;</p>
<p><strong>Francesca’s Bryn Mawr</strong></p>
<p><a href="http://chicago.simpleviewcrm.com/docs/amenities/CRW2012_Francescas-BM_35586.pdf" target="_blank">Lunch &amp; Dinner Menu</a></p>
<p>Only 2 choices per course, but a great deal for a 4 course lunch and 5 course dinner</p>
<p>&nbsp;</p>
<p><strong>Francesca’s on Chestnut</strong></p>
<p><a href="http://chicago.simpleviewcrm.com/docs/amenities/CRW2012_Francescas-Chestnut_86441.pdf" target="_blank">Lunch &amp; Dinner Menu</a></p>
<p>&nbsp;</p>
<p><strong>Francesca’s on Taylor</strong></p>
<p><a href="http://chicago.simpleviewcrm.com/docs/amenities/CRW2012_Francescas-Taylor_35587.pdf" target="_blank">Lunch &amp; Dinner Menu</a></p>
<p>&nbsp;</p>
<p><strong>(BG) Frontera Grill</strong></p>
<p><a href="http://chicago.simpleviewcrm.com/docs/amenities/frontera_restaurantweek_2012.pdf" target="_blank">Lunch Menu</a></p>
<p>No choices but sounds delish!  I can never say no to mole.  Feb 21 &#8211; 25 only.</p>
<p>&nbsp;</p>
<p><strong>Fulton’s on the River</strong></p>
<p><a href="http://chicago.simpleviewcrm.com/docs/amenities/CRW2012_Fultons_35655.pdf" target="_blank">Lunch &amp; Dinner Menu</a></p>
<p>Not a fantastic menu, but nice to have oysters as an option!</p>
<p><strong> </strong></p>
<p><strong>The Gage</strong></p>
<p><a href="http://chicago.simpleviewcrm.com/docs/amenities/restaurant-week-2012.pdf" target="_blank">Lunch &amp; Dinner Menu</a></p>
<p>The menu could be more exciting, though duck confit BBQ for lunch sounds tasty.</p>
<p>&nbsp;</p>
<p><strong>Geja’s Café</strong></p>
<p><a href="http://chicago.simpleviewcrm.com/docs/amenities/CRW2012_Gejas_35743.pdf" target="_blank">Dinner Menu</a></p>
<p>Wow, great deals!  Each meal includes cheese fondue, salad, choice of protein for entrée (Beef tenderloin &amp; scallop for $33? Yay!) and chocolate fondue and coffee!  If you’ve never had fondue, people, now’s the time!</p>
<p>&nbsp;</p>
<p><strong>(BG) Gemini Bistro</strong></p>
<p><a href="http://chicago.simpleviewcrm.com/docs/amenities/CRW2012_GeminiBistro_82537.pdf" target="_blank">Dinner Menu</a></p>
<p>My meal was perfectly good, but I expected a bit more from a Bib Gourmand.</p>
<p>&nbsp;</p>
<p><strong>Gioco</strong></p>
<p><a href="http://chicago.simpleviewcrm.com/docs/amenities/Chicago%20Restaurant%20Week%202012%20GIOCO%20LUNCH%20&amp;%20DINNER.pdf " target="_blank">Lunch &amp; Dinner Menu</a></p>
<p>&nbsp;</p>
<p><strong>Grange Hall Burger</strong></p>
<p>Lunch &amp; Dinner Menu</p>
<p>Will you really spend $33 at dinner if you order a burger?</p>
<p>&nbsp;</p>
<p><strong>Green Zebra</strong></p>
<p><a href="http://chicago.simpleviewcrm.com/docs/amenities/CHICAGO%20RESTAURANT%20WEEK%20MENU1.pdf" target="_blank">Dinner Menu</a></p>
<p>No options on this $33 4-course menu.  Great choice for vegetarians.  Don&#8217;t be scurred, carnivores &#8211; you&#8217;ll hardly miss the meat!</p>
<p>&nbsp;</p>
<p><strong>Grillroom Chophouse &amp; Wine Bar</strong></p>
<p><a href="http://chicago.simpleviewcrm.com/docs/amenities/Grillroom%20Chi%20Rest%20Wk.pdf" target="_blank">Lunch Menu</a></p>
<p>They say Lunch menu, but only menu listed is $33</p>
<p>&nbsp;</p>
<p><strong>(BG) GT Fish &amp; Oyster</strong></p>
<p><a href="http://chicago.simpleviewcrm.com/docs/amenities/CRW2012_GTFishOyster_84872.pdf" target="_blank">Lunch Menu</a></p>
<p>Nice lunch offering</p>
<p>&nbsp;</p>
<p><strong>Gyu-Kaku Japanese BBQ Restaurant</strong></p>
<p><a href="http://chicago.simpleviewcrm.com/docs/amenities/menu_rstrntwk_ch1201.pdf" target="_blank">Lunch &amp; Dinner Menu</a></p>
<p>Kalbi? Kobe beef? Yes please!</p>
<p>&nbsp;</p>
<p><strong>Halsted’s Bar &amp; Grill</strong></p>
<p><a href="http://chicago.simpleviewcrm.com/docs/amenities/CRW2012_Halsteds_36098.pdf" target="_blank">Dinner Menu</a></p>
<p>&nbsp;</p>
<p><strong>Harry Caray’s Italian Steakhouse Chicago</strong></p>
<p><a href="http://chicago.simpleviewcrm.com/docs/amenities/CRW2012_HarryCarays-Chi_36150.pdf" target="_blank">Lunch &amp; Dinner Menu</a></p>
<p>Wow, great lunch options! Steak or scallops!  Even dessert sounds fab – orange ricotta almond tart.  Dinner sounds nice, but only 3 courses for $44.</p>
<p>&nbsp;</p>
<p><strong>Harry Caray’s Italian Steakhouse Rosemont</strong></p>
<p>SUBURBS</p>
<p><a href="http://chicago.simpleviewcrm.com/docs/amenities/CRW2012_HarryCarays-Rosemont_36153.pdf" target="_blank">Lunch &amp; Dinner Menu</a></p>
<p>Wow, each location actually features different menus, how interesting.  Dinner sounds better at this location.</p>
<p>&nbsp;</p>
<p><strong>Hearty Restaurant/Hearty Boys Catering</strong></p>
<p><a href="http://http://www.chicagofoodwhores.com/wp-content/uploads/2012/01/Hearty-boys-Chicago-Restaurant-Week-2012.docx" target="_blank">Dinner Menu</a></p>
<p>&nbsp;</p>
<p><strong>Hub 51</strong></p>
<p><a href="http://chicago.simpleviewcrm.com/docs/amenities/CRW2012_HUB51_42416.pdf" target="_blank">Dinner Menu</a></p>
<p>$33 seems a bit high for salad, tacos and dessert</p>
<p>&nbsp;</p>
<p><strong>Hubbard Inn</strong></p>
<p><a href="http://chicago.simpleviewcrm.com/docs/amenities/HUB_Res_Lunch_DINNERMenu_WEB1.jpg" target="_blank">Lunch &amp; Dinner Menu</a></p>
<p>Not a bad menu, though somehow I was expecting more.</p>
<p>&nbsp;</p>
<p><strong>Hugo&#8217;s Frog Bar</strong></p>
<p><a href="http://chicago.simpleviewcrm.com/docs/amenities/RESTAURANT%20WEEK%202012%20-%20Hugos%20revised.pdf" target="_blank">Dinner Menu</a></p>
<p>Some of the freshest seafood in town.</p>
<p>&nbsp;</p>
<p><strong>III Forks</strong></p>
<p><a href="http://chicago.simpleviewcrm.com/docs/amenities/CRW2012_IIIForks_85791.pdf" target="_blank">Dinner Menu</a></p>
<p>&nbsp;</p>
<p><strong>Il Mulino Chicago</strong></p>
<p><a href="http://chicago.simpleviewcrm.com/docs/amenities/CHICAGO-Menu-RestaurantWeek.pdf" target="_blank">Lunch &amp; Dinner Menu</a></p>
<p>&nbsp;</p>
<p><strong>Indian Garden Restaurant</strong></p>
<p><a href="http://chicago.simpleviewcrm.com/docs/amenities/Lunch_dinner_menu.pdf" target="_blank">Lunch &amp; Dinner Menu</a></p>
<p>Lots of great vegetarian dishes!</p>
<p>&nbsp;</p>
<p><strong>ING Restaurant</strong></p>
<p><a href="http://chicago.simpleviewcrm.com/docs/amenities/iNG%20Menu%20Format.pdf" target="_blank">Dinner Menu</a></p>
<p>A great experience restaurant.  Definitely the most unique Restaurant Week menu.  $44 for 3-course menu, $15 for wine pairings.</p>
<p>&nbsp;</p>
<p><strong>IPO</strong></p>
<p><a href="http://chicago.simpleviewcrm.com/docs/amenities/CRW2012_IPO_39349.pdf" target="_blank">Dinner Menu</a></p>
<p>Interesting ingredients</p>
<p>&nbsp;</p>
<p><strong>Italian Village Restaurants (Vivere)</strong></p>
<p><a href="http://chicago.simpleviewcrm.com/docs/amenities/Vivere.pdf" target="_blank">Lunch &amp; Dinner Menu</a></p>
<p>&nbsp;</p>
<p><strong>Itali-Asia</strong></p>
<p>Lunch &amp; <a href="http://chicago.simpleviewcrm.com/docs/amenities/ItaliAsia%20Restaurant%20Week%20Prix%20Fixe%20Dinner%20Menu%20-%20Feb%2018-27,%202011.pdf" target="_blank"><span style="text-decoration: underline;">Dinner</span> Menu</a></p>
<p>&nbsp;</p>
<p><strong>Japonais</strong></p>
<p>Lunch &amp; <a href="http://chicago.simpleviewcrm.com/docs/amenities/RW2012%20Dinner%20Menu_01%2020%2012.pdf" target="_blank"><span style="text-decoration: underline;">Dinner</span> Menu</a></p>
<p>Menu is meant to be shared, lots of choices but the portion sizes for the appetizers seem a bit small.  On the plus side, can sub in a glass of wine instead of dessert.</p>
<p>&nbsp;</p>
<p><strong>Joe’s Seafood, Prime Steak and Stone Crab</strong></p>
<p><a href="http://chicago.simpleviewcrm.com/docs/amenities/Joes%20FINAL%20lunch%20and%20dinner%20menus%202012.pdf" target="_blank">Lunch &amp; Dinner Menu</a></p>
<p>Stone crabs – need I say more?</p>
<p>&nbsp;</p>
<p><strong>Keefer’s Restaurant</strong></p>
<p><a href="http://chicago.simpleviewcrm.com/docs/amenities/CRW2012_Keefers_37002.pdf" target="_blank">Lunch &amp; Dinner Menu</a></p>
<p>Keefer’s serves pho?  Nice dinner options – duck or skate wing.</p>
<p>&nbsp;</p>
<p><strong>Kinzie Chophouse</strong></p>
<p><a href="http://chicago.simpleviewcrm.com/docs/amenities/RestaurantWeek2012_Menu.pdf" target="_blank">Lunch &amp; Dinner Menu</a></p>
<p>Nothing exciting, but a good meal, especially at lunch.  Does adding calamari to dinner merit an extra $11?</p>
<p>&nbsp;</p>
<p><strong>Kit Kat Lounge &amp; Supper Club</strong></p>
<p><a href="http://chicago.simpleviewcrm.com/docs/amenities/KitKatRestaurantWeek2.pdf" target="_blank">Dinner Menu</a></p>
<p>Dinner &amp; a show!</p>
<p>&nbsp;</p>
<p><strong>La Madia</strong></p>
<p>Lunch &amp; Dinner Menu</p>
<p>&nbsp;</p>
<p><strong>La Sardine</strong></p>
<p>Dinner Menu</p>
<p>&nbsp;</p>
<p><strong>Lawry’s The Prime Rib</strong></p>
<p><a href="http://http://www.chicagofoodwhores.com/wp-content/uploads/2012/01/lawrys-2012-Menu2.doc" target="_blank">Dinner Menu</a></p>
<p>&nbsp;</p>
<p><strong>Le Colonial Restaurant</strong></p>
<p><a href="http://chicago.simpleviewcrm.com/docs/amenities/Res%20Week%20lunch%20%20Dinner%201%20%202%202012.pdf  " target="_blank">Lunch &amp; Dinner Menu</a></p>
<p>&nbsp;</p>
<p><strong>Leopold</strong></p>
<p>Dinner Menu</p>
<p>&nbsp;</p>
<p><strong>LM Restaurant &amp; Catering</strong></p>
<p><a href="http://chicago.simpleviewcrm.com/docs/amenities/Restaurant%20Week%20web%20copy1.pdf" target="_blank">Lunch &amp; Dinner Menu</a></p>
<p>Lunch on weekends only; same menu for both lunch &amp; dinner, with different prices? Boo.</p>
<p>&nbsp;</p>
<p><strong>The Lobby at The Peninsula Chicago</strong></p>
<p><a href="http://chicago.simpleviewcrm.com/docs/amenities/Restaurant%20Week2012_lunch1.pdf" target="_blank">Lunch Menu</a></p>
<p>Not available on Sundays. First course is a selection from Antipasto Bar, and Dessert is your choice from the Dessert Bar! I love a buffet…</p>
<p>&nbsp;</p>
<p><strong>Lockwood Restaurant &amp; Bar</strong></p>
<p><a href="http://chicago.simpleviewcrm.com/docs/amenities/Restaurant%20Week%20Menus.pdf" target="_blank">Lunch &amp; Dinner Menu</a></p>
<p>&nbsp;</p>
<p><strong>Macello Ristorante</strong></p>
<p><a href="http://chicago.simpleviewcrm.com/docs/amenities/CRW2012_Macello_42077.pdf" target="_blank">Dinner Menu</a></p>
<p>Wow, hefty dinner – pizza as a second course!</p>
<p>&nbsp;</p>
<p><strong>Manny’s Cafeteria &amp; Deliacatessen</strong></p>
<p>Lunch &amp; Dinner Menu</p>
<p>I love Manny’s but seems like an odd choice for Resto Week.</p>
<p>&nbsp;</p>
<p><strong>Market Restaurant &amp; Sports Bar</strong></p>
<p><a href="http://chicago.simpleviewcrm.com/docs/amenities/RW%20Menu%20-%20Market1.pdf" target="_blank">Dinner Menu</a></p>
<p>Mini hot dogs, yummo!</p>
<p>&nbsp;</p>
<p><strong>Markethouse Restaurant</strong></p>
<p><a href="http://chicago.simpleviewcrm.com/docs/amenities/Three%20Course%20Menu.pdf" target="_blank">Dinner Menu</a></p>
<p>Not a ton of choices, but the options sound delish – wild mushroom truffle soup with pork ravioli to start, also a truffle risotto with lobster for a main? Woo!</p>
<p>&nbsp;</p>
<p><strong>McCormick &amp; Schmick’s</strong></p>
<p><a href="http://chicago.simpleviewcrm.com/docs/amenities/2012%20Restaurant%20Week%20Menus.pdf" target="_blank">Lunch &amp; Dinner Menu</a></p>
<p>&nbsp;</p>
<p><strong>Mei’s Corner</strong></p>
<p>Lunch &amp; Dinner Menu</p>
<p>&nbsp;</p>
<p><strong>Mercadito Chicago</strong></p>
<p>Lunch &amp;<a href="http://chicago.simpleviewcrm.com/docs/amenities/Restaurant%20Week%20Dinner1.24.121.pdf" target="_blank"> <span style="text-decoration: underline;">Dinner</span> Menu</a></p>
<p>&nbsp;</p>
<p><strong>Mercat a la Planxa</strong></p>
<p><a href="http://chicago.simpleviewcrm.com/docs/amenities/CRW2012_Mercat_41921.pdf" target="_blank">Lunch &amp; Dinner Menu</a></p>
<p>They have a regular lunch deal every day, so skip lunch for Resto Week and go for dinner.</p>
<p>&nbsp;</p>
<p><strong>Merlo on Maple</strong></p>
<p>Dinner Menu</p>
<p><strong> </strong></p>
<p>&nbsp;</p>
<p><strong>The Metropolitan Club</strong></p>
<p><a href="http://chicago.simpleviewcrm.com/docs/amenities/CRW2012_MetropolitanClub_37933.pdf" target="_blank">Dinner Menu</a></p>
<p>Nice appetizer selection &#8211; scallops and beef carpaccio are among the 5 choices!</p>
<p><strong> </strong></p>
<p>&nbsp;</p>
<p><strong>(BG) Mexique</strong></p>
<p><a href="http://chicago.simpleviewcrm.com/docs/amenities/CRW2012_Mexique_42418.pdf" target="_blank">Lunch &amp; Dinner Menu</a></p>
<p>Exact same menu for lunch &amp; dinner &#8211; nice menu, great deal for lunch, less so for dinner. CFW favorite!</p>
<p><strong> </strong></p>
<p>&nbsp;</p>
<p><strong>Mia Francesca</strong></p>
<p><a href="http://chicago.simpleviewcrm.com/docs/amenities/CRW2012_MiaFrancesca_86426.pdf" target="_blank">Dinner Menu</a></p>
<p>Nothing super exciting, but a great deal with 5 courses for $33</p>
<p><strong> </strong></p>
<p>&nbsp;</p>
<p><strong>Michael Jordan&#8217;s Steak House</strong></p>
<p>Lunch Menu</p>
<p>Love this place.  Garlic bread is TO DIE FOR.</p>
<p><strong> </strong></p>
<p>&nbsp;</p>
<p><strong>Mid-America Club</strong></p>
<p><a href="http://chicago.simpleviewcrm.com/docs/amenities/CRW2012_MidAmericaClub_37993.pdf" target="_blank">Dinner Menu</a></p>
<p>Nothing exciting on this 3 course for $44, but steak frites is an option.</p>
<p><strong> </strong></p>
<p>&nbsp;</p>
<p><strong>Midtown Kitchen &amp; Bar</strong></p>
<p><a href="http://chicago.simpleviewcrm.com/docs/amenities/Midtown%20Chi%20Rest%20Wk1.pdf" target="_blank">Dinner Menu</a></p>
<p>Very limited choices, but does include 1 glass of wine.</p>
<p><strong> </strong></p>
<p>&nbsp;</p>
<p><strong>minibar</strong></p>
<p><a href="http://chicago.simpleviewcrm.com/docs/amenities/rwmenu.pdf" target="_blank">Dinner Menu</a></p>
<p>No options on this 3 course dinner, but you will be stuffed &#8211; trio of salads to start, jalapeno gnocchi to 2nd course, and surf &amp; turf for main!</p>
<p><strong> </strong></p>
<p>&nbsp;</p>
<p><strong>Mirabell Restaurant</strong></p>
<p><a href="http://http://www.chicagofoodwhores.com/wp-content/uploads/2012/02/restaurant-week_Mirabell_Menu-1.docx" target="_blank">Lunch &amp; Dinner Menu</a></p>
<p>WOWEE! Big heavy meal, but sounds delish! Went here years ago, very cute German place.</p>
<p><strong> </strong></p>
<p>&nbsp;</p>
<p><strong>Mirai Sushi</strong></p>
<p>Dinner Menu</p>
<p><strong> </strong></p>
<p>&nbsp;</p>
<p><strong>Mon Ami Gabi Lincoln Park</strong></p>
<p><a href="http://chicago.simpleviewcrm.com/docs/amenities/CRW2012_MonAmiGabi_38098.pdf" target="_blank">Dinner Menu</a></p>
<p>No-frills French menu, but oh-so-delish choices &#8211; french onion soup, escargots, and steak frites with your choice of sauce, yummo.</p>
<p><strong> </strong></p>
<p>&nbsp;</p>
<p><strong>Mon Ami Gabi Oak Brook</strong></p>
<p>SUBURBS</p>
<p><a href="http://chicago.simpleviewcrm.com/docs/amenities/MAGOB%20-%20REST%20WEEK%20LUNCH-DINNER%20FINAL%201.24.12.pdf" target="_blank">Lunch &amp; Dinner Menu</a></p>
<p>Lunch also sounds great at the Oak Brook location!</p>
<p><strong> </strong></p>
<p>&nbsp;</p>
<p><strong>Morton&#8217;s The Steakhouse &#8211; Chicago (The Original)</strong></p>
<p><a href="http://chicago.simpleviewcrm.com/docs/amenities/Restaurant%20Week%2020126.pdf" target="_blank">Dinner Menu</a></p>
<p>Love Morton&#8217;s! Also love a steak dinner for $44.</p>
<p><strong> </strong></p>
<p>&nbsp;</p>
<p><strong>Morton&#8217;s The Steakhouse &#8211; Wacker Place</strong></p>
<p><a href="http://chicago.simpleviewcrm.com/docs/amenities/Restaurant%20Week%2020126.pdf" target="_blank">Lunch &amp; Dinner Menu</a></p>
<p><strong> </strong></p>
<p>&nbsp;</p>
<p><strong>Morton&#8217;s The Steakhouse &#8211; Northbrook</strong></p>
<p>SUBURBS</p>
<p><a href="http://chicago.simpleviewcrm.com/docs/amenities/Restaurant%20week%20approved%20dinner%20menu.pdf" target="_blank">Dinner Menu</a></p>
<p>Nothing exciting on the menu, but Morton&#8217;s is always a great experience</p>
<p><strong> </strong></p>
<p>&nbsp;</p>
<p><strong>Morton&#8217;s The Steakhouse &#8211; Schaumburg</strong></p>
<p>SUBURBS</p>
<p><a href="http://chicago.simpleviewcrm.com/docs/amenities/Restaurant%20Week%2020126.pdf" target="_blank">Dinner Menu</a></p>
<p><strong> </strong></p>
<p>&nbsp;</p>
<p><strong>N9NE Steakhouse &amp; ghostbar</strong></p>
<p><a href="http://chicago.simpleviewcrm.com/docs/amenities/rest%20week%20menu%2020121.pdf" target="_blank">Dinner Menu</a></p>
<p>Not bad $33 and $44 menus, plus $10 &#8220;accessory&#8221; courses you can add on. This place also has a regular 3 course prix fixe for $39.</p>
<p><strong> </strong></p>
<p>&nbsp;</p>
<p><strong>Nacional 27</strong></p>
<p><a href="http://chicago.simpleviewcrm.com/docs/amenities/Restaurant%20Week%2020123.pdf" target="_blank">Dinner Menu</a></p>
<p>If you go with more than 5 ppl, you have to do a family style dinner.</p>
<p><strong> </strong></p>
<p>&nbsp;</p>
<p><strong>(*) Naha</strong></p>
<p>Lunch &amp; Dinner Menu</p>
<p>Had a great dinner here for previous Resto Week, highly recommended.</p>
<p><strong> </strong></p>
<p>&nbsp;</p>
<p><strong>Nia Mediterranean</strong></p>
<p><a href="http://http://chicago.simpleviewcrm.com/docs/amenities/NIA%20REST%20WEEK%20MENU%202012.pdf" target="_blank">Lunch &amp; Dinner Menu</a></p>
<p>Good for people who want alot of options. However, the menu comes with rules:  Menu Served Tapas Style – One Course Choice For Every Two People; 5 Course Lunch Menu –Same Menu Except For One Choice on Fifth or Sixth Course; Two Person Minimum &amp; Full Table Participation Required</p>
<p><strong> </strong></p>
<p>&nbsp;</p>
<p><strong>Nick&#8217;s Fishmarket</strong></p>
<p><a href="http://chicago.simpleviewcrm.com/docs/amenities/CRW2012_NicksFish_83685.pdf" target="_blank">Lunch &amp; Dinner Menu</a></p>
<p>Yummy dinner menu!</p>
<p><strong> </strong></p>
<p>&nbsp;</p>
<p><strong>(BG) Nightwood</strong></p>
<p>Dinner Menu</p>
<p><strong> </strong></p>
<p>&nbsp;</p>
<p><strong>NoMi Kitchen</strong></p>
<p><a href="http://chicago.simpleviewcrm.com/docs/amenities/CRW2012_NoMIKitchen_38392.pdf" target="_blank">Lunch Menu</a></p>
<p>Fancy lunch! Desserts sound fab</p>
<p><strong> </strong></p>
<p>&nbsp;</p>
<p><strong>O&#8217;Brien&#8217;s Restaurant &amp; Bar</strong></p>
<p><a href="http://chicago.simpleviewcrm.com/docs/amenities/O'Brien's%20CCTB%20Restaurant%20Week%202012.pdf" target="_blank">Lunch &amp; Dinner Menu</a></p>
<p><strong> </strong></p>
<p>&nbsp;</p>
<p><strong>Oceanique</strong></p>
<p>SUBURBS</p>
<p><a href="http://chicago.simpleviewcrm.com/docs/amenities/restaurant%20week20121.pdf" target="_blank">Dinner Menu</a></p>
<p><strong> </strong></p>
<p>&nbsp;</p>
<p><strong>One North Kitchen &amp; Bar</strong></p>
<p><a href="http://chicago.simpleviewcrm.com/docs/amenities/One%20North%20Chi%20Rest%20Wk.pdf" target="_blank">Dinner Menu</a></p>
<p>Not many choices, but I must say I like the ingredients I&#8217;m seeing &#8211; humboldt fog, spanish anchovies, bacon grits, abita braised shortrib, caramel fondue&#8230;all good things.</p>
<p><strong> </strong></p>
<p>&nbsp;</p>
<p><strong>Orso&#8217;s</strong></p>
<p><a href="http://chicago.simpleviewcrm.com/docs/amenities/CRW2012_Orsos_38609.pdf" target="_blank">Lunch &amp; Dinner Menu</a></p>
<p>An old classic. Menus include 1 drink, and you can choose from any entree on the regular menu.</p>
<p><strong> </strong></p>
<p>&nbsp;</p>
<p><strong>Osteria Via Stato</strong></p>
<p><a href="http://chicago.simpleviewcrm.com/docs/amenities/OVS%20Dinner%20Final%20-%20One%20Menu%201.16.11.pdf" target="_blank">Dinner Menu</a></p>
<p>An old CFW fave from back in the day! Sad not to see any of their delish pastas on the menu.</p>
<p><strong> </strong></p>
<p>&nbsp;</p>
<p><strong>The Palm</strong></p>
<p><a href="http://chicago.simpleviewcrm.com/docs/amenities/Chicago%20Restaurant%20Week%20Winter%202012[1].pdf" target="_blank">Lunch &amp; Dinner Menu</a></p>
<p>Nice meaty options for dinner!</p>
<p><strong> </strong></p>
<p>&nbsp;</p>
<p><strong>Paris Club</strong></p>
<p><a href="http://chicago.simpleviewcrm.com/docs/amenities/CRW2012_ParisClub_84511.pdf" target="_blank">Dinner Menu</a></p>
<p>Maybe it&#8217;s time to see what all the fuss is about at Paris Club.</p>
<p><strong> </strong></p>
<p>&nbsp;</p>
<p><strong>Park Grill</strong></p>
<p><a href="http://chicago.simpleviewcrm.com/docs/amenities/Restaurant%20week%20Lunch-Dinner%2020121.pdf" target="_blank">Lunch &amp; Dinner Menu</a></p>
<p>Nice and appropriate options for both lunch &amp; dinner.</p>
<p><strong> </strong></p>
<p>&nbsp;</p>
<p><strong>Pazzo&#8217;s Cucina Italiana</strong></p>
<p>Lunch &amp; Dinner Menu</p>
<p><strong> </strong></p>
<p>&nbsp;</p>
<p><strong>(BG) Perennial Virant</strong></p>
<p><a href="http://chicago.simpleviewcrm.com/docs/amenities/CRW2012_PerennialVirant_82678.pdf" target="_blank">Dinner Menu</a></p>
<p>Loved the OG Perennial, love Vie.  Sounds like I will love Perennial Virant too!</p>
<p><strong> </strong></p>
<p>&nbsp;</p>
<p><strong>Petterino&#8217;s</strong></p>
<p><a href="http://chicago.simpleviewcrm.com/docs/amenities/Petterinos%20Restaurant%20Week%202012.pdf" target="_blank">Dinner Menu</a></p>
<p>$33 dinner that includes vino</p>
<p><strong> </strong></p>
<p>&nbsp;</p>
<p><strong>Phil Stefani&#8217;s 437 Rush</strong></p>
<p><a href="http://chicago.simpleviewcrm.com/docs/amenities/2012%20CRW%20437%20Lunch_Dinner.pdf" target="_blank">Lunch &amp; Dinner Menu</a></p>
<p><strong> </strong></p>
<p>&nbsp;</p>
<p><strong>Piccolo Sogno</strong></p>
<p><a href="http://chicago.simpleviewcrm.com/docs/amenities/CRW2012_PiccoloSogno_42556.pdf" target="_blank">Lunch &amp; Dinner Menu</a></p>
<p>LOVE THIS PLACE! If you haven&#8217;t been, book a table for Resto Week, you won&#8217;t regret it!</p>
<p><strong> </strong></p>
<p>&nbsp;</p>
<p><strong>Porkchop</strong></p>
<p><a href="http://chicago.simpleviewcrm.com/docs/amenities/Restaurant%20Week%2020125.pdf" target="_blank">Lunch &amp; Dinner Menu</a></p>
<p>For the meatlover.</p>
<p><strong> </strong></p>
<p>&nbsp;</p>
<p><strong>Prairie River Restaurant at Eaglewood Resort &amp; Spa</strong></p>
<p>SUBURBS</p>
<p><a href="http://chicago.simpleviewcrm.com/docs/amenities/rest_week_2012.pdf" target="_blank">Dinner Menu</a></p>
<p><strong> </strong></p>
<p>&nbsp;</p>
<p><strong>Primebar Chicago</strong></p>
<p><a href="http://chicago.simpleviewcrm.com/docs/amenities/Primebar%20Chicago%20Wk.pdf" target="_blank">Dinner Menu</a></p>
<p><strong> </strong></p>
<p>&nbsp;</p>
<p><strong>Prix Fixe</strong></p>
<p>Dinner Menu</p>
<p><strong> </strong></p>
<p>&nbsp;</p>
<p><strong>Prosecco</strong></p>
<p><a href="http://chicago.simpleviewcrm.com/docs/amenities/Prosecco%20Restaurant%20Week%202012.pdf" target="_blank">Lunch &amp; Dinner Menu</a></p>
<p>Previous years offered many more options. $44 sounds the best of the bunch.</p>
<p><strong> </strong></p>
<p>&nbsp;</p>
<p><strong>Province</strong></p>
<p><a href="http://chicago.simpleviewcrm.com/docs/amenities/CRW2012_Province_42780.pdf" target="_blank">Lunch &amp; Dinner Menu</a></p>
<p><strong> </strong></p>
<p>&nbsp;</p>
<p><strong>Public House Chicago</strong></p>
<p><a href="http://chicago.simpleviewcrm.com/docs/amenities/Restaurantweekmenu.pdf" target="_blank">Lunch &amp; Dinner Menu</a></p>
<p>Fairly straightforward dishes for lunch, dinner gets more creative.  The thing that got my attention as the Maker’s Mark gelato that comes with the bread pudding!</p>
<p><strong> </strong></p>
<p>&nbsp;</p>
<p><strong>Quay Restaurant &amp; Bar</strong></p>
<p><a href="http://chicago.simpleviewcrm.com/docs/amenities/RestaurantWeekMenus.pdf" target="_blank">Lunch &amp; Dinner Menu</a></p>
<p>Choose any menu item you want for lunch.  Dinner has a scaled down menu and a price of $35?</p>
<p><strong> </strong></p>
<p>&nbsp;</p>
<p><strong>Quince Restaurant</strong></p>
<p><a href="http://chicago.simpleviewcrm.com/docs/amenities/CRW2012_Quince_86540.pdf" target="_blank">Dinner Menu</a></p>
<p>Nice seasonal menu.</p>
<p><strong> </strong></p>
<p>&nbsp;</p>
<p><strong>R.J. Grunts</strong></p>
<p><a href="http://chicago.simpleviewcrm.com/docs/amenities/CRW2012_RJGrunts_84234.pdf" target="_blank">Lunch &amp; Dinner Menu</a></p>
<p>Wowee, dinner includes a burger, all you can eat salad bar AND a glass of vino!  Plus app &amp; dessert!</p>
<p><strong> </strong></p>
<p>&nbsp;</p>
<p><strong>The Red Canary</strong></p>
<p><a href="http://chicago.simpleviewcrm.com/docs/amenities/CRW2012_RedCanary_82662.pdf" target="_blank">Dinner Menu</a></p>
<p>Krispy Kreme bread pudding, are you KIDDING ME?!?!  I’m there.  Other fatty options include fried mac &amp; cheese and stuffed lobster tail.</p>
<p><strong> </strong></p>
<p>&nbsp;</p>
<p><strong>Rhapsody</strong></p>
<p>Lunch &amp; Dinner Menu</p>
<p><strong> </strong></p>
<p>&nbsp;</p>
<p><strong>(BG) Riccardo Trattoria</strong></p>
<p><a href="http://chicago.simpleviewcrm.com/docs/amenities/CRW2012_RiccardoTrattoria_43394.pdf" target="_blank">Dinner Menu</a></p>
<p>Lots of delizioso and authentic choices as this charming trattoria.  Try the stuffed calamari or the tripe.  Would also love to try the spaghetti bottarga or the porchetta!  They have a prix fixe every week, so don’t fret if you miss this one for Resto Week.</p>
<p><strong> </strong></p>
<p>&nbsp;</p>
<p><strong>Riva Crabhouse</strong></p>
<p><a href="http://chicago.simpleviewcrm.com/docs/amenities/2012%20CRW%20riva%20Dinner%201.pdf" target="_blank">Dinner Menu</a></p>
<p>Fairly unexciting menu – let’s hope the views make up for it.</p>
<p><strong> </strong></p>
<p>&nbsp;</p>
<p><strong>Roka Akor Steak &amp; Sushi</strong></p>
<p><a href="http://chicago.simpleviewcrm.com/docs/amenities/CRW2012_RokaAkor_84916.pdf" target="_blank">Lunch &amp; Dinner Menu</a></p>
<p>Haven’t tried Roka Akor yet?  Perfect opportunity.</p>
<p><strong> </strong></p>
<p>&nbsp;</p>
<p><strong>Rosebud Italian Specialties &amp; Pizzeria</strong></p>
<p>SUBURBS</p>
<p><a href="http://chicago.simpleviewcrm.com/docs/amenities/CRW2012_Rosebud-Naperville_86103.pdf" target="_blank">Lunch &amp; Dinner Menu</a></p>
<p><strong> </strong></p>
<p>&nbsp;</p>
<p><strong>Rosebud on Rush</strong></p>
<p><a href="http://chicago.simpleviewcrm.com/docs/amenities/Rush%202012.pdf" target="_blank">Lunch &amp; Dinner Menu</a></p>
<p><strong> </strong></p>
<p>&nbsp;</p>
<p><strong>Rosebud Prime</strong></p>
<p><a href="http://chicago.simpleviewcrm.com/docs/amenities/Prime%202012.pdf" target="_blank">Lunch Menu</a></p>
<p>Friggin delicious burger.</p>
<p><strong> </strong></p>
<p>&nbsp;</p>
<p><strong>Rosebud Steakhouse</strong></p>
<p><a href="http://chicago.simpleviewcrm.com/docs/amenities/East%20(steakhouse)%202012.pdf" target="_blank">Lunch Menu</a></p>
<p><strong> </strong></p>
<p>&nbsp;</p>
<p><strong>Rosebud Theater District</strong></p>
<p><a href="http://chicago.simpleviewcrm.com/docs/amenities/Taylor%202012.pdf" target="_blank">Lunch &amp; Dinner Menu</a></p>
<p><strong> </strong></p>
<p>&nbsp;</p>
<p><strong>Rosebud Trattoria</strong></p>
<p><a href="http://chicago.simpleviewcrm.com/docs/amenities/Trattoria2012.pdf" target="_blank">Lunch &amp; Dinner Menu</a></p>
<p><strong> </strong></p>
<p>&nbsp;</p>
<p><strong>The Rosebud</strong></p>
<p><a href="http://chicago.simpleviewcrm.com/docs/amenities/CRW2012_TheRosebud_40675.pdf" target="_blank">Lunch &amp; Dinner Menu</a></p>
<p><strong> </strong></p>
<p>&nbsp;</p>
<p><strong>Roy’s Chicago</strong></p>
<p><a href="http://chicago.simpleviewcrm.com/docs/amenities/CRW2012_Roys_39477.pdf" target="_blank">Dinner Menu</a></p>
<p>an oldie but goodie</p>
<p><strong> </strong></p>
<p>&nbsp;</p>
<p><strong>Rustic House</strong></p>
<p><a href="http://chicago.simpleviewcrm.com/docs/amenities/CRW2012_RusticHouse_86748.pdf" target="_blank">Dinner Menu</a></p>
<p><strong> </strong></p>
<p>&nbsp;</p>
<p><strong>Ruth’s Chris Steak House</strong></p>
<p><a href="http://chicago.simpleviewcrm.com/docs/amenities/Ruth's%20Chris%20Restaurant%20Week%2020124.pdf" target="_blank">Lunch &amp; Dinner Menu</a></p>
<p>Interesting that there are more options for lunch than for dinner.</p>
<p><strong> </strong></p>
<p>&nbsp;</p>
<p><strong>Ruth’s Chris Steak House – Northbrook</strong></p>
<p>SUBURBS</p>
<p><a href="http://chicago.simpleviewcrm.com/docs/amenities/Ruth's%20Chris%20Restaurant%20Week%20Dinner%202012.pdf  " target="_blank">Dinner Menu</a></p>
<p><strong> </strong></p>
<p>&nbsp;</p>
<p><strong>Sable Kitchen &amp; Bar</strong></p>
<p>Lunch Menu</p>
<p>No menu yet – the food here is good but the cocktails are the real stars.</p>
<p><strong> </strong></p>
<p>&nbsp;</p>
<p><strong>Sabor Saveur</strong></p>
<p><a href="http://chicago.simpleviewcrm.com/docs/amenities/Restaurant%20Week%20Menu.pdf" target="_blank">Dinner Menu</a></p>
<p><strong> </strong></p>
<p>&nbsp;</p>
<p><strong>Saigon Sisters</strong></p>
<p><a href="http://chicago.simpleviewcrm.com/docs/amenities/CRW2012_SaigonSisters_84384.pdf" target="_blank">Dinner Menu</a></p>
<p>Menu sounds interesting and delish – confit octopus? Oxtail pho?  Yum.</p>
<p><strong> </strong></p>
<p>&nbsp;</p>
<p><strong>The Saloon Steakhouse</strong></p>
<p><a href="http://chicago.simpleviewcrm.com/docs/amenities/Saloon%20Steakhouse%202012%20Restaurant%20Week%20Dinner%20Menu.pdf" target="_blank">Dinner Menu</a></p>
<p><strong> </strong></p>
<p>&nbsp;</p>
<p><strong>Salpicon</strong></p>
<p><a href="http://http://www.chicagofoodwhores.com/wp-content/uploads/2012/01/Salpicon-Restaurant-Week-3-course-prix-fixe-menu-2012.doc" target="_blank">Dinner Menu</a></p>
<p>An under the radar Chicago treasure that’s been doing upscale Mexican since before it was cool.<br />
Great options on both menus.</p>
<p><strong> </strong></p>
<p>&nbsp;</p>
<p><strong>Sam &amp; Harry’s Steakhouse</strong></p>
<p>SUBURBS</p>
<p><a href="http://http://www.chicagofoodwhores.com/wp-content/uploads/2012/01/Sam-Harry-2012-Lunch.Dinner-Menu.doc" target="_blank">Lunch &amp; Dinner Menu</a></p>
<p><strong> </strong></p>
<p>&nbsp;</p>
<p><strong>Scoozi</strong></p>
<p><a href="http://chicago.simpleviewcrm.com/docs/amenities/RestaurantWeek.pdf" target="_blank">Dinner Menu</a></p>
<p>Includes a glass of wine.</p>
<p><strong> </strong></p>
<p>&nbsp;</p>
<p><strong>Seasons 52</strong></p>
<p>SUBURBS</p>
<p><a href="http://chicago.simpleviewcrm.com/docs/amenities/Chicago%20Restaurant%20Week%205.pdf" target="_blank">Lunch &amp; Dinner Menu</a></p>
<p>This place sounds interesting, plus lots of local ingredients.</p>
<p><strong> </strong></p>
<p>&nbsp;</p>
<p><strong>(*) Sepia</strong></p>
<p><a href="http://http://www.chicagofoodwhores.com/wp-content/uploads/2012/01/Sepia-Restaurant-Week-20121.doc" target="_blank">Lunch &amp; Dinner Menu</a></p>
<p>Sepia has quietly been awesome for years now.</p>
<p><strong> </strong></p>
<p>&nbsp;</p>
<p><strong>Shaw’s Crab House</strong></p>
<p><a href="http://chicago.simpleviewcrm.com/docs/amenities/CRW2012_Shaws-Chi_39736.pdf" target="_blank">Lunch Menu</a></p>
<p>Your choices are crab or crab.  But it’s a crab house!</p>
<p><strong> </strong></p>
<p>&nbsp;</p>
<p><strong>Shula’s Steak House</strong></p>
<p>Dinner Menu</p>
<p><strong> </strong></p>
<p>&nbsp;</p>
<p><strong>Smith &amp; Wollensky</strong></p>
<p><a href="http://chicago.simpleviewcrm.com/docs/amenities/Restaurant%20Week%20Menus%2020121.pdf" target="_blank">Lunch &amp; Dinner Menu</a></p>
<p>I love when steak places don’t put steak on their menus.  Why would I go to a steakhouse to order chicken? (Ok, ok.  So you can get a filet for an additional $11.  Weak sauce.)</p>
<p><strong> </strong></p>
<p>&nbsp;</p>
<p><strong>South Branch Tavern &amp; Grille</strong></p>
<p><a href="http://chicago.simpleviewcrm.com/docs/amenities/SB%20Rest%20Week%20Menu.pdf" target="_blank">Lunch &amp; Dinner Menu</a></p>
<p><strong> </strong></p>
<p>&nbsp;</p>
<p><strong>South Water Kitchen</strong></p>
<p><a href="http://http://www.chicagofoodwhores.com/wp-content/uploads/2012/01/south-water-kitchen-restaurant-week-lunch1.doc" target="_blank">Lunch &amp; Dinner Menu</a></p>
<p><strong> </strong></p>
<p>&nbsp;</p>
<p><strong>State and Lake Restaurant</strong></p>
<p><a href="http://chicago.simpleviewcrm.com/docs/amenities/CRW2012_State-Lake_83699.pdf" target="_blank">Lunch &amp; Dinner Menu</a></p>
<p>No options on this menu, but dinner sounds tasty!</p>
<p><strong> </strong></p>
<p>&nbsp;</p>
<p><strong>Sullivan’s Steakhouse</strong></p>
<p><a href="http://http://www.chicagofoodwhores.com/wp-content/uploads/2012/01/sullivans-2012-Chicago-Restaurant-Week-Menu1.docx" target="_blank">Dinner Menu</a></p>
<p>That’s what I’m talkin’ about – 3 steak options on $33 menu with 3 more meaty options on $44</p>
<p><strong> </strong></p>
<p>&nbsp;</p>
<p><strong>SushiSamba Rio</strong></p>
<p><a href="http://chicago.simpleviewcrm.com/docs/amenities/CRW2012_SushiSamba_40267.pdf" target="_blank">Lunch &amp; Dinner Menu</a></p>
<p>Fun atmosphere.</p>
<p><strong> </strong></p>
<p>&nbsp;</p>
<p><strong>Table Fifty-Two</strong></p>
<p><a href="http://chicago.simpleviewcrm.com/docs/amenities/Table%20Fifty%20Two.pdf" target="_blank">Dinner Menu</a></p>
<p>Chicken fried short rib!</p>
<p><strong> </strong></p>
<p>&nbsp;</p>
<p><strong>Tapas Valencia</strong></p>
<p><a href="http://chicago.simpleviewcrm.com/docs/amenities/CRW2012_TapasValencia_82544.pdf" target="_blank">Dinner Menu</a></p>
<p>You only get to choose your entrée.  Dessert comes with a glass of cava.</p>
<p><strong> </strong></p>
<p>&nbsp;</p>
<p><strong>Tarantino’s</strong></p>
<p><a href="http://chicago.simpleviewcrm.com/docs/amenities/CRW2012_Tarantinos_40364.pdf" target="_blank">Dinner Menu</a></p>
<p><strong> </strong></p>
<p>&nbsp;</p>
<p><strong>Tavern at the Park</strong></p>
<p><a href="http://chicago.simpleviewcrm.com/docs/amenities/Tavern%20At%20The%20Park%20Restaurant_Week_2012.pdf" target="_blank">Lunch &amp; Dinner Menu</a></p>
<p><strong> </strong></p>
<p>&nbsp;</p>
<p><strong>Taverna 750</strong></p>
<p><a href="http://http://chicago.simpleviewcrm.com/docs/amenities/RESTAURANTWEEK1.pdf" target="_blank">Dinner Menu</a></p>
<p>Haven’t heard of this place. Dinner includes 2 of their housemade “cellos”, ie limoncello. Menu sounds a bit small.</p>
<p><strong> </strong></p>
<p>&nbsp;</p>
<p><strong>Terzo Piano</strong></p>
<p>Lunch Menu</p>
<p><strong> </strong></p>
<p>&nbsp;</p>
<p><strong>Texas de Brazil – Downtown Chicago</strong></p>
<p><a href="http://http://www.chicagofoodwhores.com/wp-content/uploads/2012/01/texas-de-brazil-Chicago-Menu-Word-Resaurant-Week1.doc" target="_blank">Dinner Menu</a></p>
<p>Stuff yourself silly!  Regular dinner price is $46.99</p>
<p><strong> </strong></p>
<p>&nbsp;</p>
<p><strong>Tokio Pub</strong></p>
<p>SUBURBS</p>
<p><a href="http://chicago.simpleviewcrm.com/docs/amenities/Tokio%20Pub%20Restaurant%20Week%20-%20lunch%20and%20dinner.pdf" target="_blank">Lunch &amp; Dinner Menu</a></p>
<p>What a deal &#8211; Resto Week price is a meal for 2.  Dinner even includes 1 cocktail each!</p>
<p><strong> </strong></p>
<p>&nbsp;</p>
<p><strong>Topo Gigio</strong></p>
<p><a href="http://http://www.chicagofoodwhores.com/wp-content/uploads/2012/01/Topo-Gigio-Ristorante-Restaurant-Week-Offering1.docx" target="_blank">Lunch &amp; Dinner Menu</a></p>
<p>Same menu for lunch &amp; dinner.</p>
<p><strong> </strong></p>
<p>&nbsp;</p>
<p><strong>(*) Topolobampo</strong></p>
<p>Lunch Menu</p>
<p><strong> </strong></p>
<p>&nbsp;</p>
<p><strong>Townhouse Restaurant &amp; Wine Bar</strong></p>
<p><a href="http://chicago.simpleviewcrm.com/docs/amenities/Townhouse%20Chicago%20Wk.pdf" target="_blank">Dinner Menu</a></p>
<p><strong> </strong></p>
<p>&nbsp;</p>
<p><strong>Trattoria Isabella</strong></p>
<p><a href="http://chicago.simpleviewcrm.com/docs/amenities/CRW2012_TrattoriaIsabella_83111.pdf" target="_blank">Lunch &amp; Dinner Menu</a></p>
<p>Come and be stuffed!  All menus are 4 courses.</p>
<p><strong> </strong></p>
<p>&nbsp;</p>
<p><strong>Trattoria No. 10</strong></p>
<p><a href="http://chicago.simpleviewcrm.com/docs/amenities/CRW2012_TrattoriaNo10_40900.pdf" target="_blank">Lunch &amp; Dinner Menu</a></p>
<p>Don’t have a sweet tooth?  Sub out your dessert for a glass of wine.</p>
<p><strong> </strong></p>
<p>&nbsp;</p>
<p><strong>Trattoria Trullo</strong></p>
<p><a href="http://chicago.simpleviewcrm.com/docs/amenities/CRW2012_TrattoriaTrullo_86649.pdf" target="_blank">Lunch &amp; Dinner Menu</a></p>
<p><strong> </strong></p>
<p>&nbsp;</p>
<p><strong>Tuscany on Taylor</strong></p>
<p><a href="http://chicago.simpleviewcrm.com/docs/amenities/2012%20CRW%20tuscany%20Lunch_Dinner.pdf" target="_blank">Lunch &amp; Dinner Menu</a></p>
<p>Wild goat ragout for lunch, anyone?</p>
<p><strong> </strong></p>
<p>&nbsp;</p>
<p><strong>Union Sushi &amp; Barbeque Bar</strong></p>
<p><a href="http://chicago.simpleviewcrm.com/docs/amenities/restaurant%20week2.pdf" target="_blank">Lunch &amp; Dinner Menu</a></p>
<p>Lunch OR dinner for $22.</p>
<p><strong> </strong></p>
<p>&nbsp;</p>
<p><strong>Vermilion</strong></p>
<p><a href="http://chicago.simpleviewcrm.com/docs/amenities/Vermillion%20Chicago%20Restaurant%20Week%20Winter%202012.pdf" target="_blank">Lunch &amp; Dinner Menu</a></p>
<p>Taste some of the dishes from Iron Chef, Next Iron Chef, and Chopped</p>
<p><strong> </strong></p>
<p>&nbsp;</p>
<p><strong>Viand American Bistro</strong></p>
<p><a href="http://chicago.simpleviewcrm.com/docs/amenities/CRW2012_Viand_41189.pdf" target="_blank">Dinner Menu</a></p>
<p><strong> </strong></p>
<p>&nbsp;</p>
<p><strong>(*) Vie</strong></p>
<p>SUBURBS</p>
<p><a href="http://chicago.simpleviewcrm.com/docs/amenities/restaurant%20week%2020122.pdf" target="_blank">Dinner Menu</a></p>
<p>Add wine pairings for $20.</p>
<p><strong> </strong></p>
<p>&nbsp;</p>
<p><strong>Vinci</strong></p>
<p><a href="http://chicago.simpleviewcrm.com/docs/amenities/CRW2012_Vinci_86158.pdf" target="_blank">Dinner Menu</a></p>
<p>Lots of menu options.</p>
<p>&nbsp;</p>
<p><strong>Vivere (Italian Village)</strong></p>
<p><a href="http://chicago.simpleviewcrm.com/docs/amenities/Vivere.pdf" target="_blank">Lunch &amp; Dinner Menu</a></p>
<p>&nbsp;</p>
<p><strong>Vivo</strong></p>
<p><a href="http://chicago.simpleviewcrm.com/docs/amenities/Dinner-Lunch%20menu%20Restaurant%20week%202012.pdf" target="_blank">Lunch &amp; Dinner Menu</a></p>
<p><strong> </strong></p>
<p>&nbsp;</p>
<p><strong>Wave</strong></p>
<p>Lunch &amp; Dinner Menu</p>
<p><strong> </strong></p>
<p>&nbsp;</p>
<p><strong>The Weber Grill</strong></p>
<p>Lunch &amp; Dinner Menu</p>
<p><strong> </strong></p>
<p>&nbsp;</p>
<p><strong>Wildfire Chicago</strong></p>
<p><a href="http://chicago.simpleviewcrm.com/docs/amenities/CRW2012_Wildfire-Chi_41445.pdf" target="_blank">Dinner Menu</a></p>
<p><strong> </strong></p>
<p>&nbsp;</p>
<p><strong>Wildfire Glenview</strong></p>
<p>SUBURBS</p>
<p><a href="http://chicago.simpleviewcrm.com/docs/amenities/CRW2012_Wildfire-Glenview_84219.pdf" target="_blank">Lunch &amp; Dinner Menu</a></p>
<p><strong> </strong></p>
<p>&nbsp;</p>
<p><strong>Wildfire Lincolnshire</strong></p>
<p>SUBURBS</p>
<p><a href="http://chicago.simpleviewcrm.com/docs/amenities/CRW2012_Wildfire-Lincolnshire_84220.pdf" target="_blank">Lunch &amp; Dinner Menu</a></p>
<p><strong> </strong></p>
<p>&nbsp;</p>
<p><strong>Wildfire Oakbrook</strong></p>
<p>SUBURBS</p>
<p><a href="http://chicago.simpleviewcrm.com/docs/amenities/CRW2012_Wildfire-OB_84074.pdf" target="_blank">Lunch &amp; Dinner Menu</a></p>
<p><strong> </strong></p>
<p>&nbsp;</p>
<p><strong>Wildfire Schaumburg</strong></p>
<p>SUBURBS</p>
<p><a href="http://chicago.simpleviewcrm.com/docs/amenities/CRW2012_Wildfire-Shaum_84217.pdf" target="_blank">Lunch &amp; Dinner Menu</a></p>
<p><strong> </strong></p>
<p>&nbsp;</p>
<p><strong>Yoshi Café</strong></p>
<p>Dinner Menu</p>
<p><strong> </strong></p>
<p>&nbsp;</p>
<p><strong>Zapatista – Lincoln Park</strong></p>
<p><a href="http://chicago.simpleviewcrm.com/docs/amenities/ZAPATISTA_2012RestWeek-12.pdf" target="_blank">Lunch &amp; Dinner Menu</a></p>
<p>Choose anything off the regular menu for each course, yay!</p>
<p><strong> </strong></p>
<p>&nbsp;</p>
<p><strong>Zapatista – Northbrook</strong></p>
<p>SUBURBS</p>
<p><a href="http://chicago.simpleviewcrm.com/docs/amenities/ZAPATISTA_2012RestWeek-11.pdf" target="_blank">Lunch &amp; Dinner Menu</a></p>
<p><strong> </strong></p>
<p>&nbsp;</p>
<p><strong>Zapatista – South Loop</strong></p>
<p><a href="http://chicago.simpleviewcrm.com/docs/amenities/ZAPATISTA_2012RestWeek-1.pdf" target="_blank">Lunch &amp; Dinner Menu</a></p>
<p><strong> </strong></p>
<p>&nbsp;</p>
<p><strong>Zealous</strong></p>
<p><a href="http://chicago.simpleviewcrm.com/docs/amenities/CRW2012_Zealous_82576.pdf" target="_blank">Dinner Menu</a></p>
<p>Cash only, and 20% gratuity added?</p>
<p><strong> </strong></p>
<p>&nbsp;</p>
<p><strong>Zed 451</strong></p>
<p><a href="http://chicago.simpleviewcrm.com/docs/amenities/CRW2012_ZED451_41617.pdf" target="_blank">Dinner Menu</a></p>
<p>Unclear how many dishes you can choose, but Chef Selection section does say unlimited samplings…</p>
<p><strong> </strong></p>
<p>&nbsp;</p>
<p><strong>Zocalo Restaurant &amp; Tequila Bar</strong></p>
<p><a href="http://chicago.simpleviewcrm.com/docs/amenities/Restaurant%20Week%20201210.pdf" target="_blank">Dinner Menu</a></p>
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		<title>Mercadito – February Tacos For Strength – amazing tacos for a good cause!</title>
		<link>http://www.chicagofoodwhores.com/2012/02/05/mercadito-%e2%80%93-february-tacos-for-strength-%e2%80%93-amazing-tacos-for-a-good-cause/</link>
		<comments>http://www.chicagofoodwhores.com/2012/02/05/mercadito-%e2%80%93-february-tacos-for-strength-%e2%80%93-amazing-tacos-for-a-good-cause/#comments</comments>
		<pubDate>Mon, 06 Feb 2012 00:29:04 +0000</pubDate>
		<dc:creator>diesel</dc:creator>
				<category><![CDATA[Featured]]></category>
		<category><![CDATA[Headline]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Blonsky]]></category>
		<category><![CDATA[Mercadito]]></category>
		<category><![CDATA[Patricio Sandoval]]></category>
		<category><![CDATA[pork cheek]]></category>
		<category><![CDATA[Tacos]]></category>
		<category><![CDATA[Tacos for Strength]]></category>

		<guid isPermaLink="false">http://www.chicagofoodwhores.com/?p=2559</guid>
		<description><![CDATA[ 
Mercadito’s “Tacos for Strength,” a campaign led by Chef Patricio Sandoval, features a taco by a different celebrated chef each month to benefit Share Our Strength®. This February, Mercadito (108 W. Kinzie St.) will feature a specialty taco from Chef Patricio’s good friend, Chef David Blonsky of the popular hot spots Public House and Bull &#38; Bear.  Share Our Strength®. is a national nonprofit organization aimed at combating childhood hunger right here in the US.
The Food Whores originally visited Mercadito for their grand opening in 2009.  You can read their ...]]></description>
			<content:encoded><![CDATA[<p> </p>
<p><a rel="attachment wp-att-2562" href="http://www.chicagofoodwhores.com/2012/02/05/mercadito-%e2%80%93-february-tacos-for-strength-%e2%80%93-amazing-tacos-for-a-good-cause/img_0564/"><img class="size-medium wp-image-2562 alignleft" src="http://www.chicagofoodwhores.com/wp-content/uploads/2012/02/IMG_0564-400x224.jpg" alt="" width="400" height="224" /></a>Mercadito’s “Tacos for Strength,” a campaign led by Chef Patricio Sandoval, features a taco by a different celebrated chef each month to benefit Share Our Strength®. This February, <a href="http://www.mercaditorestaurants.com/" target="_blank">Mercadito</a> (108 W. Kinzie St.) will feature a specialty taco from Chef Patricio’s good friend, Chef David Blonsky of the popular hot spots <a href="http://www.publichousechicago.com/" target="_blank">Public House</a> and <a href="http://www.bullbearbar.com/" target="_blank">Bull &amp; Bear</a>.  Share Our Strength®. is a national nonprofit organization aimed at combating childhood hunger right here in the US.</p>
<p>The Food Whores originally visited Mercadito for their grand opening in 2009.  You can read their first impressions here: <a href="../2009/09/25/holy-guacamole-grand-opening-at-mercadito/">http://www.chicagofoodwhores.com/2009/09/25/holy-guacamole-grand-opening-at-mercadito/</a> . We recently had the opportunity to stop in again and check out the February Taco For Strength:  Blonsky’s Smoked Pork Cheek Taco with Salsa Verde Pistou.  These warm, smoky little bundles of pork cheek happiness were well-worth the trip.  There are a lot of flavors at work, and they all meld together to create something that’s quite a decadent treat.  Flavors and textures are nicely balanced: not too smoky, not too spicy. The cheek is tender and melt-in-your-mouth succulent, but then there’s the crispiness of the shallots on top and the creaminess of the queso fresco which really compliment the pork nicely.</p>
<p>While we were there, we had a chance to try some of the other items on the menu: shrimp with chipotle mojo, beer battered mahi mahi, and mole braised bbq shortrib are just a few of the fantastic things that come wrapped in little warm tortillas at Mercadito.  The pork cheek was a tough act to follow, but their other offerings were up to the task &#8211; although the short rib tried to steal the whole show.  I may have to go back and try them both (pork cheek and short rib) again side-by-side to determine my personal favorite.  While I’m there I think I’ll get into some guacamole; they’re putting pomegranate seeds in it!  It’s a very fresh twist on traditional guac and I’m a huge fan; I had no idea.  Speaking of ideas, they also roast brussels sprouts with pork belly.   That might have been the best idea that I‘d heard all day&#8230;</p>
<div id="attachment_2563" class="wp-caption alignnone" style="width: 410px"><a rel="attachment wp-att-2563" href="http://www.chicagofoodwhores.com/2012/02/05/mercadito-%e2%80%93-february-tacos-for-strength-%e2%80%93-amazing-tacos-for-a-good-cause/img_0568/"><img class="size-medium wp-image-2563  " src="http://www.chicagofoodwhores.com/wp-content/uploads/2012/02/IMG_0568-400x224.jpg" alt="" width="400" height="224" /></a><p class="wp-caption-text">Shrimp, Roasted Garlic, Chipotle Mojo, Avocado</p></div>
<div id="attachment_2566" class="wp-caption alignnone" style="width: 410px"><a rel="attachment wp-att-2566" href="http://www.chicagofoodwhores.com/2012/02/05/mercadito-%e2%80%93-february-tacos-for-strength-%e2%80%93-amazing-tacos-for-a-good-cause/img_0572/"><img class="size-medium wp-image-2566" src="http://www.chicagofoodwhores.com/wp-content/uploads/2012/02/IMG_0572-400x224.jpg" alt="" width="400" height="224" /></a><p class="wp-caption-text">Mahi Mahi, Mexican Style Coleslaw, Chipotle Aioli</p></div>
<div id="attachment_2567" class="wp-caption alignnone" style="width: 410px"><a rel="attachment wp-att-2567" href="http://www.chicagofoodwhores.com/2012/02/05/mercadito-%e2%80%93-february-tacos-for-strength-%e2%80%93-amazing-tacos-for-a-good-cause/img_0573/"><img class="size-medium wp-image-2567" src="http://www.chicagofoodwhores.com/wp-content/uploads/2012/02/IMG_0573-400x224.jpg" alt="" width="400" height="224" /></a><p class="wp-caption-text">Mole Braised BBQ Short Ribs, Grilled Celery Root, Crispy Leeks</p></div>
<div id="attachment_2568" class="wp-caption alignnone" style="width: 410px"><a rel="attachment wp-att-2568" href="http://www.chicagofoodwhores.com/2012/02/05/mercadito-%e2%80%93-february-tacos-for-strength-%e2%80%93-amazing-tacos-for-a-good-cause/img_0570/"><img class="size-medium wp-image-2568" src="http://www.chicagofoodwhores.com/wp-content/uploads/2012/02/IMG_0570-400x224.jpg" alt="" width="400" height="224" /></a><p class="wp-caption-text">Sprout Belly! (Roasted Brussels Sprouts, Tomato Salsa, Crema, Crispy Pork Belly)</p></div>
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		<title>World&#8217;s Best Monte Cristo? &#8211; Brunch at The Publican</title>
		<link>http://www.chicagofoodwhores.com/2012/01/12/worlds-best-monte-cristo-brunch-at-the-publican/</link>
		<comments>http://www.chicagofoodwhores.com/2012/01/12/worlds-best-monte-cristo-brunch-at-the-publican/#comments</comments>
		<pubDate>Thu, 12 Jan 2012 15:36:11 +0000</pubDate>
		<dc:creator>Vivian</dc:creator>
				<category><![CDATA[American Contemporary]]></category>
		<category><![CDATA[Brunch]]></category>
		<category><![CDATA[Featured]]></category>
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		<guid isPermaLink="false">http://www.chicagofoodwhores.com/?p=2529</guid>
		<description><![CDATA[I can&#8217;t believe this place is still a hot spot. It just means one thing &#8211; it&#8217;s good and worthy of sticking around Chicago&#8217;s competitive restaurant scene!  I remember coming here a couple of years back when it first opened and thought the communal tables and their Belgian beer selection was the coolest thing &#8211; It still, kinda is!  I mean, libations list is still fantastic but I think I am over the communal tables. Could just be a sign of me getting old.  Or that maybe this just isn&#8217;t ...]]></description>
			<content:encoded><![CDATA[<p>I can&#8217;t believe this place is still a hot spot. It just means one thing &#8211; it&#8217;s good and worthy of sticking around Chicago&#8217;s competitive restaurant scene!  I remember coming here a couple of years back when it first opened and thought the communal tables and their Belgian beer selection was the coolest thing &#8211; It still, kinda is!  I mean, libations list is still fantastic but I think I am over the communal tables. Could just be a sign of me getting old.  Or that maybe this just isn&#8217;t the most family friendly place.  My friend had her 10week old baby along side while I had my 18 month old. Granted they did have high chairs and the staff knew the appropriate way to mount a car seat onto a high chair, but the place is oddly cramped  and the waiting area (which you will wait) is standing room only.  But that&#8217;s just my old lady ways now &#8211; ugh&#8230;.I&#8217;m sure most people don&#8217;t have an issue with this at all. I know I didn&#8217;t &#8211; before I had kids!</p>
<p>The Publican is famous for their use of pork &#8211; but their take on the Monte Cristo is just G*d damn ridiculous &#8211; I have only had a few of these heart stopping sandwiches in my life time but I think this sandwich deserves an entire menu page dedicated to how delicious it&#8217;s going to taste.  I&#8217;m going to mark this down as one of the best things I&#8217;ve eaten this year (I know we&#8217;re only 10 days into 2012, but 2011 was very disappointing to my palette).</p>
<p><img title="monte" src="http://www.chicagofoodwhores.com/wp-content/uploads/2012/01/monte-375x500.jpg" alt="" width="375" height="500" /></p>
<p>I just went this past Sunday and it was the first week they were offering it.  Luscious layers of proscuitto made in house enveloped in gooey cheese and fried with a side of jam and greens.  Really? Greens? will it make a heart attack any less painful?</p>
<p>Sadly, this was only a dish that I was able to take a bite of. I ordered the WRONG thing &#8211; I ordered the maple glazed pork shoulder which I found to be dry and rather, uninspiring.  It wasn&#8217;t my first choice for a dish but I ordered it because I had my 18 month old son with me who LOVES pork. The sad thing was, he didn&#8217;t care for this dish either!!  He left it!</p>
<p><img title="The Publican" src="http://www.chicagofoodwhores.com/wp-content/uploads/2012/01/The-Publican-375x500.jpg" alt="" width="375" height="500" /></p>
<p>What he DID enjoy, was the crusty artisan bread/toast and side of bacon &#8211; ooh soo yummy bacon &#8211; I mean, look at this picture &#8211; how can you NOT drool over it?</p>
<p><img title="bacon" src="http://www.chicagofoodwhores.com/wp-content/uploads/2012/01/bacon-375x500.jpg" alt="" width="375" height="500" /></p>
<p>My friend Sarah ordered the carbonara and LOVED it. Maybe because I&#8217;m pregnant and my stomach is a bottomless pit but I found the dish to be really small, but rich. I only took a bite of it and it was very, very good. Smoked bacon flavor with light cream sauce really hit the spot.</p>
<p><img class="alignleft size-large wp-image-2533" title="carbonara" src="http://www.chicagofoodwhores.com/wp-content/uploads/2012/01/carbonara-375x500.jpg" alt="" width="375" height="500" /></p>
<p>~Vivian</p>
<p id="bizCategories">Categories: <a href="http://www.yelp.com/c/chicago/nightlife">Nightlife</a> <a href="http://www.yelp.com/c/chicago/bars">Bars</a> <a href="http://www.yelp.com/c/chicago/pubs">Pubs</a> <a href="http://www.yelp.com/c/chicago/restaurants">Restaurants</a> <a href="http://www.yelp.com/c/chicago/newamerican">American (New)</a> <a href="http://www.yelp.com/c/chicago/restaurants">Restaurants</a> <a href="http://www.yelp.com/c/chicago/breakfast_brunch">Breakfast &amp; Brunch</a> <a href="http://www.yelp.com/c/chicago/pubs">Pubs</a>, <a href="http://www.yelp.com/c/chicago/newamerican">American (New)</a>, <a href="http://www.yelp.com/c/chicago/breakfast_brunch">Breakfast &amp; Brunch</a>  <a id="edit_cat_link" href="http://www.yelp.com/biz_attribute?biz_id=LMaoM2Ue2BR_HI9ba3JsZg">[Edit]</a></p>
<address>837 W Fulton Market<br />
Chicago, IL 60607<br />
Neighborhoods: Fulton Market, Near West Side, West Loop<br />
</address>
<p>(312) 733-9555</p>
<div id="bizUrl"><a href="http://www.yelp.com/biz_redir?url=http%3A%2F%2Fthepublicanrestaurant.com&amp;src_bizid=LMaoM2Ue2BR_HI9ba3JsZg&amp;cachebuster=1326381618&amp;s=7acf5be02e2050db069bb29a525b00721183c4d05ff0a7ca6f21bd63dce2051e" target="_blank">thepublicanrestaurant.com</a></div>
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		<title>Next &#8211; Childhood</title>
		<link>http://www.chicagofoodwhores.com/2011/12/14/next-childhood/</link>
		<comments>http://www.chicagofoodwhores.com/2011/12/14/next-childhood/#comments</comments>
		<pubDate>Wed, 14 Dec 2011 17:28:03 +0000</pubDate>
		<dc:creator>Vivian</dc:creator>
				<category><![CDATA[American Contemporary]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Headline]]></category>
		<category><![CDATA[Childhood]]></category>
		<category><![CDATA[Next Restaurant]]></category>

		<guid isPermaLink="false">http://www.chicagofoodwhores.com/?p=2497</guid>
		<description><![CDATA[Few things in life which are presented with so much fanfare actually live-up to said fanfare. It is not rare to find amazing food in Chicago, but amazing food which evolves not only with each course, but with each bite, which is so much fun to eat makes for a truly rare experience which I wouldn’t hesitate to recommend to anyone looking for creativity, unpredictability, and, above all, fun in a fine dining experience. The staff was great: from the dry, reserved humor of the waiter who brought us the hamburger and answered “It’s a bun“ when asked what the “bun“ was made of to the encyclopedia of knowledge which accompanied each wine pairing, the service seemed tailored to our interest level.  If we engaged and asked questions about the food or wine the staff was helpful and knowledgeable.  For the courses for which we needed little explanation and just wanted to get started with, they kept it brief and walked away.  Overall, I would describe the service as attentive without being overbearing or stuffy.  I found it to be a relatively laid-back atmosphere overall.  Also of note is that for each pairing, the bottle is left at your table during the courses to which it is paired.  This doesn’t hurt the fun factor either.  The table next to us took full advantage of this and spilled as much as they drank.  This provided more than ample entertainment between courses, as if smoking logs and flaming potatoes weren’t enough. I can’t wait for the next menu... the kitchen staff will spend their holdays in Spain training for elBulli which opens in January.  I’d better start trying to get tickets now.]]></description>
			<content:encoded><![CDATA[<p>So: it’s been reviewed, re-reviewed, hyped, uber-hyped, and praised at the highest level by some, yet completely overlooked by the Michelin Man.  With all the hype surrounding Grant Achatz’s sequel restaurant<span style="text-decoration: line-through;">,</span> combined with the hoops one must go through just to get in the door, the net effect is that once a reservation ticket is secured, one  goes in with high expectations.  I rarely approach anything in life with the level of anticipation and excitement that the promotional wizardry of Next had generated for me.  However, the wizardry doesn’t stop there; the food is pure sorcery all on its own.  Even after all of the waiting, anticipating, Facebook stalking, emailing, and website refreshing -  Next does not disappoint.</p>
<p>&nbsp;</p>
<p><img class="alignleft size-large wp-image-2501" title="IMG_0454" src="http://www.chicagofoodwhores.com/wp-content/uploads/2011/12/IMG_0454-500x280.jpg" alt="" width="500" height="280" /></p>
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<p>Upon being greeted at the door by the lovely and gorgeous reception staff, we were immediately seated despite our early arrival.  We were quickly presented with apertifs accompanied by a neatly wrapped package.  I don’t recall many apertifs from my childhood, but I liked few things more than presents as a kid.  Inside the box was a golden-brown fluffy puff which we were carefully instructed to eat with just one bite.  Upon biting into it, the need for these instructions became apparent as a delicious liquid explosion of PB&amp;J  erupted in my mouth.</p>
<p><img class="alignleft size-large wp-image-2502" title="IMG_0455" src="http://www.chicagofoodwhores.com/wp-content/uploads/2011/12/IMG_0455-500x280.jpg" alt="" width="500" height="280" /></p>
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<p>Next up was a rich and buttery “chicken-noodle“ soup in which there are no noodles; the chicken <em>is</em> the noodle.  Carrots, celery, and fennel accompany the noodle as the broth is poured over the beatufully presented elements right in front of you at the table.</p>
<p><img class="alignleft size-large wp-image-2506" title="IMG_0460" src="http://www.chicagofoodwhores.com/wp-content/uploads/2011/12/IMG_0460-500x280.jpg" alt="" width="500" height="280" /></p>
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<p>The surf course came in the form of  a beach scene as “drawn by a child.“  Complete with cucumber waves,vinegar sea foam,  breadcrumb beach,  lemon sun, a potato chip net containing the fresh catch of the day (walleye) and a balsamic drawing of a child holding a fishing pole.  When I asked how to eat this course, the waiter suggested that I try different combinations of elements for each bite. This turned out to be good advice which I adhered to for the remainder of the evening.  This is the point at which the food is somewhat placed into the diner’s hands.  How you choose to reconstruct the dish is up to you, and when you find the combination for you, it’s VERY rewarding.</p>
<p><img class="alignleft size-large wp-image-2508" title="IMG_0464" src="http://www.chicagofoodwhores.com/wp-content/uploads/2011/12/IMG_0464-500x280.jpg" alt="" width="500" height="280" /></p>
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<p>What childhood-themed menu would be complete without mac &amp; cheese?  This mac, even moreso than the previous courses, evolves as it is eaten.  The “merry-go-round of garnishes“ as described on the menu provides a different experience with each bite.  Bread crumbs, a ham pate, lemon zest, and parmesean were all part of the merry-go-round.  I don’t recall any merry-go-round being this much fun before.</p>
<p><img class="alignleft size-large wp-image-2510" title="IMG_0467" src="http://www.chicagofoodwhores.com/wp-content/uploads/2011/12/IMG_0467-500x280.jpg" alt="" width="500" height="280" /></p>
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<p>Perhaps the most intriguing course of the evening emerged with the smell of a smoky camp fire.  Served atop at glass-shielded smoldering wooden log was vegetarian offering of mushrooms and “grasses“ of a Michigan forest.  The Autum Scene barely looks edible at first glance, but the flavors are every bit as colorful and vibrant as a camp fire itself. I can’t recall ever having anything like it before.</p>
<p><img class="alignleft size-large wp-image-2512" title="IMG_0470" src="http://www.chicagofoodwhores.com/wp-content/uploads/2011/12/IMG_0470-500x280.jpg" alt="" width="500" height="280" /></p>
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<p>The hamburger – perhaps my favorite – was the most acurate re-creation by deconstruction that I have ever experienced.  A char-grilled braised beef shortrib topped with cheese and accompanied by greens, ketchup, mustard, mayo and a “bun“.  Although almost nothing on this plate had anything to do with an actual fast food hamburger, it took me straight back to a happy meal.  Where was the toy???</p>
<p><img class="alignleft size-large wp-image-2513" title="IMG_0472" src="http://www.chicagofoodwhores.com/wp-content/uploads/2011/12/IMG_0472-500x280.jpg" alt="" width="500" height="280" /></p>
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<p><img class="alignleft size-large wp-image-2514" title="IMG_0476" src="http://www.chicagofoodwhores.com/wp-content/uploads/2011/12/IMG_0476-500x280.jpg" alt="" width="500" height="280" /></p>
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<p>Speaking of eating out of a box – the next course came, of course,  in a lunchbox; Rambo made an appearance at our table.  Down to the drink thermos and zip-lock baggies, this course was straight out of the grade school caffeteria.  The wagyu jerky was the best I have ever tasted; jerky is supposed to be tough and rubbery – possibly even downright leathery.  This was a moist, tender morsel of meaty goodness.  The only leather in the box was the apple-brandy “fruit roll-up“  which was better than the strawberry variety that I recall from my lunchbox.  I’ve never been much of a funyun eater, but the Next version made me feel like I’ve been missing out on something. The Nutella snack pack fell a little flat for me, but this was probably because I ate it after the truffled Oreo.  I love truffle and I love salt, and this cookie delivered all I could handle of both.  If you don’t love truffle, then this cookie might be a little much for you: not for the faint of heart.</p>
<p><img class="alignleft size-large wp-image-2518" title="IMG_0487" src="http://www.chicagofoodwhores.com/wp-content/uploads/2011/12/IMG_0487-500x280.jpg" alt="" width="500" height="280" /></p>
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<p>The first dessert course came in the form of a foie gras frosting-covered beater and fried sugar donuts.  That’s right: foie gras <em>in the frosting</em>.   Krispy Kreme should look into this.  We put the frosting all over the donuts and then licked the beaters.  “Foiesting and donuts“ was unique, complex, and absolutely decadent.</p>
<p><img class="alignleft size-large wp-image-2520" title="IMG_0495" src="http://www.chicagofoodwhores.com/wp-content/uploads/2011/12/IMG_0495-500x280.jpg" alt="" width="500" height="280" /></p>
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<p>The final course of the evening (and the second which was served on fire) was the sweet potato pie.  The sweet potatoes are charred right in front of you on the table.  After voicing my concern for the degree to which the potatoes were being torched  before my eyes,  I was assured by the waiter that there would be plenty of sweetness and texture inside the wedges to offset the burnt-to-a-crisp exterior.  Although the sweet potatoes and homemade mini-marshmallows would have been delicious on their own, the bourbon ice cream, brown sugar, pecans and toffee sauce made for a rich and excessively indulgent way to top-off an unforgettable experience.</p>
<p>Few things in life which are presented with so much fanfare actually live-up to said fanfare. It is not rare to find amazing food in Chicago, but amazing food which evolves not only with each course, but with each bite, which is so much fun to eat makes for a truly rare experience which I wouldn’t hesitate to recommend to anyone looking for creativity, unpredictability, and, above all, fun in a fine dining experience. The staff was great: from the dry, reserved humor of the waiter who brought us the hamburger and answered “It’s a bun“ when asked what the “bun“ was made of to the encyclopedia of knowledge which accompanied each wine pairing, the service seemed tailored to our interest level.  If we engaged and asked questions about the food or wine the staff was helpful and knowledgeable.  For the courses for which we needed little explanation and just wanted to get started with, they kept it brief and walked away.  Overall, I would describe the service as attentive without being overbearing or stuffy.  I found it to be a relatively laid-back atmosphere overall.  Also of note is that for each pairing, the bottle is left at your table during the courses to which it is paired.  This doesn’t hurt the fun factor either.  The table next to us took full advantage of this and spilled as much as they drank.  This provided more than ample entertainment between courses, as if smoking logs and flaming potatoes weren’t enough. I can’t wait for the next menu&#8230; the kitchen staff will spend their holdays in Spain training for elBulli which opens in January.  I’d better start trying to get tickets now.</p>
<p>~Diesel</p>
<p id="bizCategories">Category: <a href="http://www.yelp.com/c/chicago/restaurants">Restaurants</a></p>
<address>953 W Fulton Market<br />
Chicago, IL 60607<br />
Neighborhoods: Fulton Market, Near West Side, West Loop<br />
</address>
<p>(312) 226-0858</p>
<div id="bizUrl"><a rel="nofollow" href="http://www.yelp.com/biz_redir?url=http%3A%2F%2Fwww.nextrestaurant.com&amp;src_bizid=PpQ7LNHTEGNoY3g5GPBDyQ&amp;cachebuster=1323883615&amp;s=6ac95f86d66ecfed2cf5db374f0855a049ba0bd8e01a29633e5f13df72bcf8bc" target="_blank">www.nextrestaurant.com</a></div>
<p>&nbsp;</p>
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		<title>Pinot Days Chicago 2011: Get your DISCOUNTED tickets!</title>
		<link>http://www.chicagofoodwhores.com/2011/11/04/pinot-days-chicago-2012-get-your-discounted-tickets/</link>
		<comments>http://www.chicagofoodwhores.com/2011/11/04/pinot-days-chicago-2012-get-your-discounted-tickets/#comments</comments>
		<pubDate>Sat, 05 Nov 2011 02:49:45 +0000</pubDate>
		<dc:creator>michelle</dc:creator>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Festivals]]></category>
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		<category><![CDATA[Michelle]]></category>
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		<category><![CDATA[wine festival]]></category>

		<guid isPermaLink="false">http://www.chicagofoodwhores.com/?p=2490</guid>
		<description><![CDATA[Hello, fellow oenophiles!
It&#8217;s time for Pinot Days Chicago!  The Food Whores have been attending this event for the last 2 years and it&#8217;s become one of our FAVORITE events of the year.  Taste some truly amazing wines and food products while EDUCATING yourself about the lovely Pinot Noir grape. 
While the event space at Navy Pier is no-frills, trust us, these are some QUALITY wines!  I just love being able to taste Pinot Noirs from so many regions &#8211; you can really taste the difference in terroir.  Plus, you get some great face time with the ...]]></description>
			<content:encoded><![CDATA[<p>Hello, fellow oenophiles!</p>
<p>It&#8217;s time for Pinot Days Chicago!  The Food Whores have been attending this event for the last 2 years and it&#8217;s become one of our FAVORITE events of the year.  Taste some truly amazing wines and food products while EDUCATING yourself about the lovely Pinot Noir grape. </p>
<p>While the event space at Navy Pier is no-frills, trust us, these are some QUALITY wines!  I just love being able to taste Pinot Noirs from so many regions &#8211; you can really taste the difference in <em>terroir</em>.  Plus, you get some great face time with the winemakers and winery reps - that&#8217;s first-hand expertise and information you won&#8217;t get anywhere else, save for visiting the winery itself!</p>
<p>Take advantage of this great opportunity!  Please go to the Pinot Days Chicago <a href="http://www.pinotdays.com/Festivals/Chicago.asp" target="_blank">website</a> to purchase tickets.  You can use the code <strong>FOODWHORESCH11</strong> for a 10% discount.  YAY!</p>
<p>Take a look at all the wines and foods we loved last year <a href="http://http://www.chicagofoodwhores.com/2010/11/26/pinot-days-2010-chicago-an-event-not-to-be-missed/" target="_blank">HERE</a>. </p>
<p>CHEERS!</p>
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		<title>Rock Out &#8211; Chili Contest Arts of Life Band &#8211; We are guest judges!</title>
		<link>http://www.chicagofoodwhores.com/2011/11/03/rock-out-chili-contest-arts-of-life-band-we-are-guest-judges/</link>
		<comments>http://www.chicagofoodwhores.com/2011/11/03/rock-out-chili-contest-arts-of-life-band-we-are-guest-judges/#comments</comments>
		<pubDate>Thu, 03 Nov 2011 19:44:33 +0000</pubDate>
		<dc:creator>Vivian</dc:creator>
				<category><![CDATA[Featured]]></category>
		<category><![CDATA[Headline]]></category>

		<guid isPermaLink="false">http://www.chicagofoodwhores.com/?p=2482</guid>
		<description><![CDATA[Join us!  3rd annual Half Acre Charitable Chili Cook-Off
&#160;
The Arts of Life Band is on the FRONT OF THE CHICAGO READER!!!! http://www.chicagoreader.com/gyrobase/arts-of-life-teaches-developmentally-disabled-to-rock/Content?oid=4920488&#38;showFullText=true
This is the last time that we can promote the chili cook-off so please consider posting this event on your blog. Here is a short paragraph and I&#8217;ve attached the poster.
The Arts of Life, a Chicagoland non-profit arts studio for adults with and without disabilities, will once again showcase the area’s best and tastiest chili at their 3rd annual Half Acre Charitable Chili Cook-Off on November 5, 2011 starting at ...]]></description>
			<content:encoded><![CDATA[<p>Join us!  3rd annual Half Acre Charitable Chili Cook-Off</p>
<p>&nbsp;</p>
<p>The Arts of Life Band is on the FRONT OF THE CHICAGO READER!!!! <a href="http://www.chicagoreader.com/gyrobase/arts-of-life-teaches-developmentally-disabled-to-rock/Content?oid=4920488&amp;showFullText=true" target="_blank">http://www.chicagoreader.com/gyrobase/arts-of-life-teaches-developmentally-disabled-to-rock/Content?oid=4920488&amp;showFullText=true</a></p>
<div>This is the last time that we can promote the chili cook-off so please consider posting this event on your blog. Here is a short paragraph and I&#8217;ve attached the poster.</div>
<div>The Arts of Life, a Chicagoland non-profit arts studio for adults with and without disabilities, will once again showcase the area’s best and tastiest chili at their 3rd annual Half Acre Charitable Chili Cook-Off on November 5, 2011 starting at 5PM.</div>
<div>Like the two last successful years, the cook-off will be at 2010 W Caroll Ave and this year, attendants should expect even more fun and yum! 20 entrants from around the Chicagoland area will provide a variety of chilis including vegetarian and vegan friendly entries.</div>
<div>Guests can also partake in fresh brewed Half Acre Beer, a cool down from George’s Ice Cream and Sweets, and rock out with The Arts of Life Band at 7pm! Lindsay Heath, who attended the 2nd Chili Cook-Off, says, &#8220;great chili everywhere you look, great cause, good times. come early cause the good stuff goes fast”.”</div>
<div><img class="alignleft size-large wp-image-2483" title="Arts-of-Life-Band" src="http://www.chicagofoodwhores.com/wp-content/uploads/2011/11/Arts-of-Life-Band-500x333.jpg" alt="" width="500" height="333" />Please help us celebrate at the 3rd Half Acre Chili Cook-Off!</div>
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		<title>4th Annual Chicago Gourmet &#8211; Mmm..Mmm&#8230;perfect!</title>
		<link>http://www.chicagofoodwhores.com/2011/10/22/4th-annual-chicago-gourmet-mmm-mmm-perfect/</link>
		<comments>http://www.chicagofoodwhores.com/2011/10/22/4th-annual-chicago-gourmet-mmm-mmm-perfect/#comments</comments>
		<pubDate>Sun, 23 Oct 2011 02:31:21 +0000</pubDate>
		<dc:creator>Vivian</dc:creator>
				<category><![CDATA[Chicago Gourmet]]></category>
		<category><![CDATA[Events]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Headline]]></category>
		<category><![CDATA[Vivian]]></category>

		<guid isPermaLink="false">http://www.chicagofoodwhores.com/?p=2456</guid>
		<description><![CDATA[This year&#8217;s Chicago Gourmet (at least on Saturday) was PERFECT!  Even though I am pregnant and could not partake in the all-you-can imbibe benefits of the event, this year my husband was able to make it and I think he drank enough scotch to cover my share of drinking.  If you&#8217;re not familiar with the drink selection at Chicago Gourmet, you&#8217;ll find many great wine companies serving bottles that normally retail $30 and up.  You usually never get a bad glass of wine.  There are also lots of cocktail selections, ...]]></description>
			<content:encoded><![CDATA[<p>This year&#8217;s Chicago Gourmet (at least on Saturday) was PERFECT!  Even though I am pregnant and could not partake in the all-you-can imbibe benefits of the event, this year my husband was able to make it and I think he drank enough scotch to cover my share of drinking.  If you&#8217;re not familiar with the drink selection at Chicago Gourmet, you&#8217;ll find many great wine companies serving bottles that normally retail $30 and up.  You usually never get a bad glass of wine.  There are also lots of cocktail selections, whiskey&#8217;s, bourbons and scotch, as I mentioned earlier.  It&#8217;s easy to get tanked FAST, so just remember to pace yourself!</p>
<p>We began the day with rain (it poured from 10am all the way until just past noon), then just as the cooks were firing up their food stations and the aroma of food was beginning to fill the air, the sun broke through the clouds!  The grounds were a bit muddy and the seating was somewhat soaked but closer to late afternoon, most of it had dried up and everyone appeared to be having a good time.</p>
<p>It&#8217;s safe to say that I think the event organizers have now nailed the program to a tee (organizers, loved the new places with the drink holder! but even better if we could have wine glass holders that go around our necks instead!!!)  It was very organized in terms of the food and drink balance as well as the selection of food.  The lines were not bad &#8211; mostly less than 5 mins wait per area.  The food was plated so beautifully, I COULD CRY.  Is all this worth $150 per day?  I would say DEFINITELY.  THIS IS THE CHICAGO EVENT NOT TO BE MISSED.  I look forward to it every year!!</p>
<p>I go to many of these types of &#8220;tasting&#8221; food events each year and I am most impressed with this one. The other events do not seem to coordinate who is serving what, so you end up with so many vendors presenting the SAME THING - ie. sliders &#8211; Please &#8211; sliders are SO everdone.  Yes, I love them but there are only so many sliders I can eat, even pregnant!  So, the best part of CG is the selection.  You almost never see the same thing twice but if you do, they will taste as different as apples and oranges.</p>
<p>Here are a few pictoral highlights of this year&#8217;s event.  These pictures are unenhanced. Just gorgeous food!!  For more pictures, please visit our <a href="https://www.facebook.com/pages/Chicago-Food-Hores/200718302270">Facebook Page </a>and LIKE US!</p>
<p>We all really enjoyed the selection of food, including the vegetarian in our group!  And if you have a small child &#8211; don&#8217;t be afraid to bring your stroller, there are TONS of strollers around! (though I left my toddler at home).</p>
<div class="mceTemp">
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<dl id="attachment_2457" class="wp-caption alignleft" style="width: 510px;">
<dt class="wp-caption-dt"><img class="size-large wp-image-2457" title="DSC_0536" src="http://www.chicagofoodwhores.com/wp-content/uploads/2011/10/DSC_0536-500x332.jpg" alt="" width="500" height="332" /></dt>
<dd class="wp-caption-dd">IPO</dd>
</dl>
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<dl id="attachment_2459" class="wp-caption alignleft" style="width: 510px;">
<dt class="wp-caption-dt"><img class="size-large wp-image-2459" title="DSC_0544" src="http://www.chicagofoodwhores.com/wp-content/uploads/2011/10/DSC_0544-500x332.jpg" alt="" width="500" height="332" /></dt>
<dd class="wp-caption-dd">Black Dog Gelato</dd>
</dl>
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<dl id="attachment_2460" class="wp-caption alignleft" style="width: 510px;">
<dt class="wp-caption-dt"><img class="size-large wp-image-2460" title="DSC_0560" src="http://www.chicagofoodwhores.com/wp-content/uploads/2011/10/DSC_0560-500x332.jpg" alt="" width="500" height="332" /></dt>
<dd class="wp-caption-dd">RL Restaurant</dd>
</dl>
<div class="mceTemp">
<dl id="attachment_2461" class="wp-caption alignleft" style="width: 510px;">
<dt class="wp-caption-dt"><img class="size-large wp-image-2461" title="DSC_0618" src="http://www.chicagofoodwhores.com/wp-content/uploads/2011/10/DSC_0618-500x332.jpg" alt="" width="500" height="332" /></dt>
<dd class="wp-caption-dd">Filini Bar and Restaurant</dd>
</dl>
<p><img class="alignleft size-large wp-image-2463" title="DSC_0528" src="http://www.chicagofoodwhores.com/wp-content/uploads/2011/10/DSC_0528-500x332.jpg" alt="aria" width="500" height="332" /></div>
<div class="mceTemp">Bon Appetite and see you NEXT YEAR!</div>
<div class="mceTemp">Vivian &amp; Michelle</div>
</div>
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</div>
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		<title>SweeTango Apples are in Season!</title>
		<link>http://www.chicagofoodwhores.com/2011/09/19/sweetango-apples-are-in-season/</link>
		<comments>http://www.chicagofoodwhores.com/2011/09/19/sweetango-apples-are-in-season/#comments</comments>
		<pubDate>Tue, 20 Sep 2011 02:00:30 +0000</pubDate>
		<dc:creator>Vivian</dc:creator>
				<category><![CDATA[Featured]]></category>
		<category><![CDATA[Headline]]></category>
		<category><![CDATA[Product Review]]></category>

		<guid isPermaLink="false">http://www.chicagofoodwhores.com/?p=2451</guid>
		<description><![CDATA[
You&#8217;ve probably never heard of these because they are NEW apples!  They first hit the store in limited quantities in 2009 but are now just about in full production.  Get them now while they are in season! These early season apples are a hybrid between the puckery Zestar and the crunchy Honeycrisp that are popular in stores in the fall.
I was lucky enough to receive two sample apples in the mail courtesy of the marketing team so that I could taste what the fuss is about!  I have never tried a &#8220;new&#8221; fruit like ...]]></description>
			<content:encoded><![CDATA[<p><img class="alignleft size-large wp-image-2453" title="DSC08594" src="http://www.chicagofoodwhores.com/wp-content/uploads/2011/09/DSC08594-500x333.jpg" alt="" width="500" height="333" /></p>
<p>You&#8217;ve probably never heard of these because they are NEW apples!  They first hit the store in limited quantities in 2009 but are now just about in full production.  Get them now while they are in season! These early season apples are a hybrid between the puckery Zestar and the crunchy Honeycrisp that are popular in stores in the fall.</p>
<p>I was lucky enough to receive two sample apples in the mail courtesy of the marketing team so that I could taste what the fuss is about!  I have never tried a &#8220;new&#8221; fruit like this before so I was very excited to try it out. </p>
<p>In order to these apples, I felt I had to have a &#8220;control&#8221; factor to make a comparison.  So that &#8220;control&#8221; was the every day apple that I have laying around myhouse. Usually Gala apples.  I carefully trimed the peel off of both apples (in one swift peel! use a sharp paring knife!) and laid the apples side by side. </p>
<p>First, a bite of the Gala &#8211; crunchy, juicy and sweet. </p>
<p>Then followed with a bite into the <a href="http://sweetango.com/about/">SweeTango</a> &#8212;&#8212;- SCRUNCHYFACE!!!</p>
<p>NO, don&#8217;t get me wrong, the apples were GREAT!! But I wasn&#8217;t prepared for the tartness of the SweeTango.  I&#8217;m no expert when it comes to apples but to me, the SweeTango was much like a Grannysmith &#8211; very crunchy, less juicy &#8211; very tart.   I like tart apples but I have to be prepared for it.  I guess I should have read the accomodating literature before eating it!!</p>
<p>So, if you&#8217;re a tart apple fan, check out these NEWLY RELEASE SweeTango apples at your local grocery store!</p>
<p>~Vivian</p>
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		<title>WIN!! DOOR TO DOOR ORGANICS &#8211; DELIVERED TO YOUR DOOR!</title>
		<link>http://www.chicagofoodwhores.com/2011/08/30/win-door-to-door-organics-delivered-to-your-door/</link>
		<comments>http://www.chicagofoodwhores.com/2011/08/30/win-door-to-door-organics-delivered-to-your-door/#comments</comments>
		<pubDate>Tue, 30 Aug 2011 19:17:42 +0000</pubDate>
		<dc:creator>Vivian</dc:creator>
				<category><![CDATA[Eat Like a Whore - Dining Deals and More]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Groceries]]></category>
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		<guid isPermaLink="false">http://www.chicagofoodwhores.com/?p=2446</guid>
		<description><![CDATA[Hey everyone!  here is ANOTHER chance to WIN a FREE box of organic fruit of vegetables DELIVERED RIGHT TO YOUR DOOR!  (some delivery restrictions apply).
Send us an email answering the following questions and the BEST ANSWERS WIN!!!
1) What are you doing to incorporate more healthy eating habits into your life?

2) Why is eating organic important to you?
3) How did you first become convinced that eating organic was important and how has it impacted you?
4) Full Name, Email Address and City you live in

If you don&#8217;t win but you still want ...]]></description>
			<content:encoded><![CDATA[<p><img class="alignleft size-large wp-image-2448" title="DSC_0208" src="http://www.chicagofoodwhores.com/wp-content/uploads/2011/08/DSC_0208-332x500.jpg" alt="" width="332" height="500" />Hey everyone!  here is ANOTHER chance to WIN a FREE box of organic fruit of vegetables DELIVERED RIGHT TO YOUR DOOR!  <strong><em>(some delivery restrictions apply).</em></strong></p>
<p>Send us an email answering the following questions and the BEST ANSWERS WIN!!!</p>
<div><em>1) What are you doing to incorporate more healthy eating habits into your life?</em></div>
<div>
<div><em>2) Why is eating organic important to you?</em></div>
<div><em>3) How did you first become convinced that eating organic was important and how has it impacted you?</em></div>
<div><em>4) Full Name, Email Address and City you live in</em></div>
</div>
<p>If you don&#8217;t win but you still want a box, enter &#8220;chifoodwhores2011&#8243; and get $10 of your first order!!</p>
<p>CONTEST ENDS SEPTEMBER 30/2011</p>
<p>GOOD LUCK!</p>
<p>Vivian &amp; Michelle</p>
<p>&nbsp;</p>
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