MOTHERS DAY SUNDAY, MAY 8, 2011
Nia Mediterranean Tapas will celebrate Mother’s Day Sunday, May 8, 2011 with a special 5 course
menu and complimentary “Norman Love Chocolates” for all mothers. Reservations accepted
12noon-10PM.
Mother’s Day Menu
Amuse Bouche
Lump Crab, Sauce Ravigoti
1st
Roasted Red Pepper Bisque, Granna Padano
2nd
Bibb Lettuce, Radish Greens, Shaved Radish, Champagne Vinaigrette
3rd
choice of :
Swan Creek Cornish Hen, Panzanella Stuffing, Sautéed Broccolini
or
Wild Alaskan Salmon, New Potatoes, Dill Crème Fraiche
4th
Tiramisu Affogoto
~ And For the Mother’s ~
Complimentary, “Norman Love Chocolates”
$49 plus 11% tax & gratuity
Wine pairings available for $20
Outdoor seating available weather permitting.
Nia is currently accepting …

Fleming’s Prime Steakhouse & Wine Bar April Happenings
Date Night is Reinvented with Fleming’s “Dinner for Two” Memorable Meal
Chicago, April 2011 -
Fleming’s Prime Steakhouse & Wine Bar (25 E. Ohio St., Chicago; 312/329-9463 and 960 Milwaukee Ave., Lincolnshire, Ill.; 847/793-0333) presents a wide array of spring offerings throughout the month of April.
Date Night “Dinner for Two” Memorable Meal April 1 through May 15 – Guests are invited to savor Executive Chef Russell Skall’s Memorable Meal as a special dinner for two, perfect for a romantic evening out, at an exceptional value …

CARNIVALE UNIVERSITY SPRING QUARTER CONTINUES
Next up: Margaritas 101
This May, the Carnivale University Spring Quarter will continue with Margaritas101. Carnivale’s Master Mixologist, Daryl Freeman, will lead this hands-on class featuring two mouthwatering margarita recipes from Carnivale’s signature cocktail menu. Participants will learn the history of this classic cocktail while creating and sampling perfectly mixed margaritas paired with appetizers prepared by Executive Chef David Dworshak.
WHEN: Wednesday, May 4
6:30 PM …

LUXBAR SPRING BRUNCH MENU
WHAT: Chicagoans are invited to enjoy new spring brunch items on the Gold Coast’s hottest patio at LUXBAR. With a diverse menu and a liquor license, LUXBAR offers the perfect setting for dining, sipping cocktails and people watching on Saturdays and Sundays.
LUXBAR’s brunch features sweet and savory specialties like House-made Pecan Sticky Buns ($4.00) and Croissants ($3.00), House-cured Gravlox Eggs Benedict ($10.50), Gibsons Marinated USDA Prime Skirt Steak and Eggs ($14.00) and LUXBAR brunch standards …

TABLE fifty-two: PERFECT PRIVATE PARTIES
WHAT: The venerable TABLE fifty-two, located in a historic carriage house building in Chicago’s Gold Coast neighborhood and known for its quiet location, beautiful décor and seasonal Southern cuisine, is also the perfect destination for upcoming spring celebrations and business meetings alike.
The intimate second-floor dining room can accommodate private-dining, large groups or receptions for up to 55 guests for lunch or dinner, and is well suited for graduation parties, showers and other springtime festivities. …