The Chicago foodie scene has been all aflutter over Rick Bayless’ newest restaurant. I’m already a huge fan of his mouth-watering TV show, Mexico: One Plate at a Time, and of course like any other foodie worth her weight in foie gras, I watched him win Top Chef Masters with confidence and humility. To say I was anticipating the opening of XOCO is an understatement! I have eaten at Topolobampo before, and while I definitely appreciate Chef Bayless’ sophisticated take on Mexican cuisine in his high-end restaurant, I wanted to …